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15 books in Cooking - Jewish & Kosher

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Sort: Author   Bestselling  Format   Date   Price   Title  
Jewish Soul Food

(Available October 28, 2014)
Jewish Soul Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805243086
Our Price: $35.00
 Quantity: 1 
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Written by Janna Gur


Format: Hardcover, 240 pages
On Sale: October 28, 2014
Price: $35.00

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
 
For more than two... Read more >
Also available as an eBook.
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Written by Janna Gur


Format: eBook, 240 pages
On Sale: October 28, 2014
Price: $20.99

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
 
For more than two... Read more >
Also available as a hardcover.
Secrets of a Jewish Baker
Secrets of a Jewish Baker
Written by George Greenstein
Format: eBook
ISBN: 9780307834461
Our Price: $15.99
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Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein


Format: eBook, 336 pages
On Sale: May 15, 2013
Price: $15.99

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >
Also available as a hardcover.
The Second Avenue Deli Cookbook
The Second Avenue Deli Cookbook
Written by Sharon Lebewohl, Rena Bulkin and Jack Lebewohl
Format: eBook
ISBN: 9780307559548
Our Price: $13.99
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The Second Avenue Deli Cookbook
Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Written by Sharon Lebewohl, Rena Bulkin and Jack Lebewohl


Format: eBook, 256 pages
On Sale: November 6, 2012
Price: $13.99

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.
        
The Second Avenue Deli Cookbook contains more than 160 of Abe... Read more >
Also available as a hardcover.
The Mile End Cookbook
The Mile End Cookbook
Written by Noah Bernamoff and Rae Bernamoff
Format: Hardcover
ISBN: 9780307954480
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff


Format: Hardcover, 224 pages
On Sale: September 4, 2012
Price: $27.50

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Also available as an eBook.
The Mile End Cookbook
The Mile End Cookbook
Written by Noah Bernamoff and Rae Bernamoff
Format: eBook
ISBN: 9780307954497
Our Price: $14.99
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more>>
The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff


Format: eBook, 224 pages
On Sale: September 4, 2012
Price: $14.99

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Also available as a hardcover.
The Art of Jewish Cooking
The Art of Jewish Cooking
Written by Jennie Grossinger
Format: eBook
ISBN: 9780345541000
Our Price: $7.99
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The Art of Jewish Cooking

Written by Jennie Grossinger


Format: eBook, 220 pages
On Sale: July 2, 2012
Price: $7.99

The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them. Read more >
Also available as a paperback.
The Children's Jewish Holiday Kitchen
The Children's Jewish Holiday Kitchen
Written by Joan Nathan
Format: eBook
ISBN: 9780307777843
Our Price: $13.99
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The Children's Jewish Holiday Kitchen
70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special
Written by Joan Nathan


Format: eBook, 176 pages
On Sale: January 12, 2011
Price: $13.99

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen.

Here... Read more >
Also available as a trade paperback.
Joan Nathan's Jewish Holiday Cookbook
Joan Nathan's Jewish Holiday Cookbook
Written by Joan Nathan
Format: eBook
ISBN: 9780307777850
Our Price: $18.99
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Joan Nathan's Jewish Holiday Cookbook

Written by Joan Nathan


Format: eBook, 544 pages
On Sale: January 12, 2011
Price: $18.99

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the... Read more >
Also available as a hardcover.
Quiches, Kugels, and Couscous
Quiches, Kugels, and Couscous
Written by Joan Nathan
Format: eBook
ISBN: 9780307594501
Our Price: $20.99
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Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Written by Joan Nathan


Format: eBook, 416 pages
On Sale: November 2, 2010
Price: $20.99

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.

Nathan takes us into kitchens in Paris, Alsace, and the Loire... Read more >
Also available as a hardcover.
Quiches, Kugels, and Couscous
Quiches, Kugels, and Couscous
Written by Joan Nathan
Format: Hardcover
ISBN: 9780307267597
Our Price: $39.95
 Quantity: 1 
Buy From a Local Store

Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Written by Joan Nathan


Format: Hardcover, 400 pages
On Sale: October 26, 2010
Price: $39.95

What is Jewish cooking in France?

That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often... Read more >
Also available as an eBook.
Kosher Nation
Kosher Nation
Written by Sue Fishkoff
Format: Hardcover
ISBN: 9780805242652
Our Price: $27.95
 Quantity: 1 
Buy From a Local Store

Kosher Nation
Why More and More of America's Food Answers to a Higher Authority
Written by Sue Fishkoff


Format: Hardcover, 384 pages
On Sale: October 12, 2010
Price: $27.95

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification... Read more >
Also available as an eBook.
Kosher Nation
Kosher Nation
Written by Sue Fishkoff
Format: eBook
ISBN: 9780805242881
Our Price: $13.99
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borders.com
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more>>
Kosher Nation
Why More and More of America's Food Answers to a Higher Authority
Written by Sue Fishkoff


Format: eBook, 416 pages
On Sale: October 12, 2010
Price: $13.99

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification... Read more >
Also available as a hardcover.
Arthur Schwartz's Jewish Home Cooking
Arthur Schwartz's Jewish Home Cooking
Written by Arthur Schwartz, Photographed by Ben Fink
Format: Hardcover
ISBN: 9781580088985
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited
Written by Arthur Schwartz
Photographed by Ben Fink


Format: Hardcover, 288 pages
On Sale: April 1, 2008
Price: $35.00

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings)... Read more >
Secrets of a Jewish Baker
Secrets of a Jewish Baker
Written by George Greenstein
Format: Hardcover
ISBN: 9781580088442
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein


Format: Hardcover, 336 pages
On Sale: May 1, 2007
Price: $29.99

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >
Also available as an eBook.
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