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Sort: Author   Bestselling  Format   Date   Price   Title  
What Did You Eat Yesterday, Volume 6

(Available January 6, 2015)
What Did You Eat Yesterday, Volume 6
Written by Fumi Yoshinaga
Format: Trade Paperback
ISBN: 9781939130815
Our Price: $12.95
 Quantity: 1 
What Did You Eat Yesterday, Volume 6

Written by Fumi Yoshinaga


Format: Trade Paperback, 172 pages
On Sale: January 6, 2015
Price: $12.95

Read more >
What Did You Eat Yesterday, Volume 5
What Did You Eat Yesterday, Volume 5
Written by Fumi Yoshinaga
Format: Trade Paperback
ISBN: 9781939130808
Our Price: $12.95
 Quantity: 1 
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What Did You Eat Yesterday, Volume 5

Written by Fumi Yoshinaga


Format: Trade Paperback, 172 pages
On Sale: November 4, 2014
Price: $12.95

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What Did You Eat Yesterday, Volume 4
What Did You Eat Yesterday, Volume 4
Written by Fumi Yoshinaga
Format: Trade Paperback
ISBN: 9781939130792
Our Price: $12.95
 Quantity: 1 
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What Did You Eat Yesterday, Volume 4

Written by Fumi Yoshinaga


Format: Trade Paperback, 152 pages
On Sale: September 2, 2014
Price: $12.95

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Effortless Bento
Effortless Bento
Edited by Shufu-no-Tomo
Format: Trade Paperback
ISBN: 9781939130372
Our Price: $19.95
 Quantity: 1 
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Effortless Bento
300 Japanese Box Lunch Recipes
Edited by Shufu-no-Tomo


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $19.95

Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book. Read more >
Sushi Simplicity
Sushi Simplicity
Written by Miyuki Matsuo
Format: Trade Paperback
ISBN: 9781939130075
Our Price: $14.95
 Quantity: 1 
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Sushi Simplicity
Making Mouth-Watering Sushi at Home
Written by Miyuki Matsuo


Format: Trade Paperback, 82 pages
On Sale: November 12, 2013
Price: $14.95

America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.

    ... Read more >
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: Hardcover
ISBN: 9781607743521
Our Price: $27.50
 Quantity: 1 
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $27.50

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes... Read more >
Also available as an eBook.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607743538
Our Price: $14.99
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $14.99

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every... Read more >
Also available as a hardcover.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: Hardcover
ISBN: 9781607744467
Our Price: $29.99
 Quantity: 1 
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: Hardcover, 224 pages
On Sale: October 29, 2013
Price: $29.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. 

In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his... Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: eBook
ISBN: 9781607744474
Our Price: $15.99
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: eBook, 224 pages
On Sale: October 29, 2013
Price: $15.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool... Read more >
Also available as a hardcover.
Banzai Banquets
Banzai Banquets
Written by Riko Yamawaki
Format: Trade Paperback
ISBN: 9781935654926
Our Price: $14.95
 Quantity: 1 
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Banzai Banquets
Party Dishes that Pack a Punch
Written by Riko Yamawaki


Format: Trade Paperback, 80 pages
On Sale: May 28, 2013
Price: $14.95

As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawaki's Banzai Banquets is a good example of Japan's take on this exciting global movement in dining.

Ask anyone about catering and party meals, and... Read more >
Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: eBook
On Sale: February 5, 2013
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as a trade paperback.
Ten-Minute Bento
Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback
ISBN: 9781935654414
Our Price: $14.95
 Quantity: 1 
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Ten-Minute Bento

Written by Megumi Fujii


Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95

Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.

In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
Kansha
Kansha
Written by Elizabeth Andoh
Format: eBook
ISBN: 9781607743965
Our Price: $18.99
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh


Format: eBook, 304 pages
On Sale: February 28, 2012
Price: $18.99

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as a hardcover.
Kibo ("Brimming with Hope")
Kibo ("Brimming with Hope")
Written by Elizabeth Andoh
Format: eBook
ISBN: 9781607743705
Our Price: $3.99
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Kibo ("Brimming with Hope")
Recipes and Stories from Japan's Tohoku
Written by Elizabeth Andoh


Format: eBook, 125 pages
On Sale: February 28, 2012
Price: $3.99

  This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls...

Read more >
Washoku
Washoku
Written by Elizabeth Andoh, Photographed by Leigh Beisch
Format: eBook
ISBN: 9780307813558
Our Price: $21.99
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch


Format: eBook, 328 pages
On Sale: February 28, 2012
Price: $21.99

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as a hardcover.
Takashi's Noodles
Takashi's Noodles
Written by Takashi Yagihashi and Harris Salat
Format: eBook
ISBN: 9781607742012
Our Price: $13.99
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Takashi's Noodles

Written by Takashi Yagihashi and Harris Salat


Format: eBook
On Sale: June 22, 2011
Price: $13.99

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential... Read more >
Also available as a trade paperback.
The Worry-Free Kitchen
The Worry-Free Kitchen
Written by Kumiko Ibaraki
Format: Trade Paperback
ISBN: 9781935654070
Our Price: $14.95
 Quantity: 1 
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The Worry-Free Kitchen
Everyday Dishes without Oil and Fat
Written by Kumiko Ibaraki


Format: Trade Paperback, 80 pages
On Sale: May 24, 2011
Price: $14.95

Contrary to popular belief the modern Japanese diet is not as lite as one might think. The Worry-free Kitchen is Japan's answer to lowering calories and fat while indulging in the dishes that keep Asia going.

The Worry-free Kitchen presents over 45 easy and delicious everyday recipes for the health-conscious cook, each... Read more >
Japanese Hot Pots
Japanese Hot Pots
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607741312
Our Price: $13.99
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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat


Format: eBook
On Sale: April 27, 2011
Price: $13.99

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Also available as a trade paperback.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580087377
Our Price: $25.00
 Quantity: 1 
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as an eBook.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607740667
Our Price: $15.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: eBook, 192 pages
On Sale: April 26, 2011
Price: $15.99

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as a trade paperback.
Kansha
Kansha
Written by Elizabeth Andoh
Format: Hardcover
ISBN: 9781580089555
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh


Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as an eBook.
Yum-Yum Bento Box
Yum-Yum Bento Box
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback
ISBN: 9781594744471
Our Price: $16.95
 Quantity: 1 
Buy From a Local Store

Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as an eBook.
Easy Japanese Cooking: Appetizer Rex
Easy Japanese Cooking: Appetizer Rex
Written by Kentaro Kobayashi
Format: Trade Paperback
ISBN: 9781934287637
Our Price: $14.95
 Quantity: 1 
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Easy Japanese Cooking: Appetizer Rex

Written by Kentaro Kobayashi


Format: Trade Paperback, 96 pages
On Sale: December 8, 2009
Price: $14.95

Dinner parties will never be the same again! Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste the lighter side of dinner, appetizers!

Recipes Include:

1 Dish Appetizers: Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid Kimchi

Crispy: Fried Cheeze/ Cheesy Rice Crackers/ Deep... Read more >
Japanese Hot Pots
Japanese Hot Pots
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580089814
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Also available as an eBook.
Easy Japanese Cooking: Bento Love
Easy Japanese Cooking: Bento Love
Written by Kentaro Kobayashi
Format: Trade Paperback
ISBN: 9781934287583
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Easy Japanese Cooking: Bento Love

Written by Kentaro Kobayashi


Format: Trade Paperback, 96 pages
On Sale: August 11, 2009
Price: $14.95

Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bento," "Bento I've Eaten," and "White Rice Is Good." Categories and recipes include:

One Day, I'll Reach My Dreams Meat Bento:
Beef Steak /... Read more >
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