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Sort: Author   Bestselling  Format   Date   Price   Title  
Flour and Water

(Available September 30, 2014)
Flour and Water
Written by Thomas McNaughton
Format: Hardcover
ISBN: 9781607744702
Our Price: $35.00
 Quantity: 1 
Flour and Water
Pasta
Written by Thomas McNaughton


Format: Hardcover, 288 pages
On Sale: September 30, 2014
Price: $35.00

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as an eBook.
Flour and Water
Pasta
Written by Thomas McNaughton


Format: eBook, 288 pages
On Sale: September 30, 2014
Price: $18.99

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as a hardcover.
Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: eBook, 208 pages
On Sale: September 9, 2014
Price: $12.99

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as a hardcover.
Di Palo's Guide to the Essential Foods of Italy

(Available September 9, 2014)
Di Palo's Guide to the Essential Foods of Italy
Written by Lou Di Palo and Rachel Wharton, Foreword by Martin Scorsese and Jason Epstein
Format: Hardcover
ISBN: 9780345545800
Our Price: $28.00
 Quantity: 1 
Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: Hardcover, 256 pages
On Sale: September 9, 2014
Price: $28.00

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as an eBook.
Totally Pizza Cookbook
Totally Pizza Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153027
Our Price: $4.99
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Totally Pizza Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps... Read more >
Also available as a trade paperback.
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: Hardcover
ISBN: 9780385346054
Our Price: $32.50
 Quantity: 1 
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: Hardcover, 272 pages
On Sale: May 6, 2014
Price: $32.50

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as an eBook.
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: eBook
ISBN: 9780385346061
Our Price: $16.99
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $16.99

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as a hardcover.
Cooking Well: Healthy Italian
Over 100 Easy & Delicious Recipes
Written by Lauryn Colatuno, Mary Ann Colatuno and Cecilia Pappano


Format: eBook
On Sale: March 25, 2014
Price: $9.99

Experience the rich, full flavors of authentic Italian cuisine—made healthy!
 
The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and... Read more >
Also available as a trade paperback.
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941032
Our Price: $22.00
 Quantity: 1 
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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 256 pages
On Sale: March 25, 2014
Price: $22.00

Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists—had one huge drawback: the food. The dining room, ideally a place for Fellows to gather and for disciplines to “cross-pollinate,” was catered by an outside company whose dreadful food... Read more >
Cooking Well: Healthy Italian
Cooking Well: Healthy Italian
Written by Lauryn Colatuno, Mary Ann Colatuno and Cecilia Pappano
Format: Trade Paperback
ISBN: 9781578264827
Our Price: $12.50
 Quantity: 1 
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Cooking Well: Healthy Italian
Over 100 Easy & Delicious Recipes
Written by Lauryn Colatuno, Mary Ann Colatuno and Cecilia Pappano


Format: Trade Paperback, 160 pages
On Sale: February 4, 2014
Price: $12.50

Experience the rich, full flavors of authentic Italian cuisine—made healthy!
 
The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and... Read more >
Also available as an eBook.
The Lost Art of Feeding Kids
What Italy Taught Me about Why Children Need Real Food
Written by Jeannie Marshall


Format: eBook, 240 pages
On Sale: January 14, 2014
Price: $25.95

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
 
In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices... Read more >
Also available as a hardcover.
The Lost Art of Feeding Kids
The Lost Art of Feeding Kids
Written by Jeannie Marshall
Format: Hardcover
ISBN: 9780807032992
Our Price: $25.95
 Quantity: 1 
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The Lost Art of Feeding Kids
What Italy Taught Me about Why Children Need Real Food
Written by Jeannie Marshall


Format: Hardcover, 240 pages
On Sale: January 14, 2014
Price: $25.95

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
 
Why is it so easy to find su­gary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our... Read more >
Also available as an eBook.
Classico e Moderno
Classico e Moderno
Written by Michael White and Andrew Friedman, Foreword by Thomas Keller
Format: Hardcover
ISBN: 9780345530523
Our Price: $50.00
 Quantity: 1 
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Classico e Moderno
Essential Italian Cooking
Written by Michael White and Andrew Friedman
Foreword by Thomas Keller


Format: Hardcover, 448 pages
On Sale: November 5, 2013
Price: $50.00

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine... Read more >
Also available as an eBook.
Classico e Moderno
Classico e Moderno
Written by Michael White and Andrew Friedman, Foreword by Thomas Keller
Format: eBook
ISBN: 9780345545534
Our Price: $24.99
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Classico e Moderno
Essential Italian Cooking
Written by Michael White and Andrew Friedman
Foreword by Thomas Keller


Format: eBook, 448 pages
On Sale: November 5, 2013
Price: $24.99

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine... Read more >
Also available as a hardcover.
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307987204
Our Price: $32.50
 Quantity: 1 
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Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $32.50

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious...

Read more >
Also available as an eBook.
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307987211
Our Price: $16.99
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Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $16.99

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then... Read more >
Also available as a hardcover.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780385349451
Our Price: $18.99
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 304 pages
On Sale: October 15, 2013
Price: $18.99

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as a hardcover.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780385349444
Our Price: $35.00
 Quantity: 1 
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 304 pages
On Sale: October 15, 2013
Price: $35.00

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as an eBook.
Own Your Kitchen
Own Your Kitchen
Written by Anne Burrell and Suzanne Lenzer
Format: Hardcover
ISBN: 9780307886767
Our Price: $29.99
 Quantity: 1 
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Own Your Kitchen
Recipes to Inspire & Empower
Written by Anne Burrell and Suzanne Lenzer


Format: Hardcover, 256 pages
On Sale: October 15, 2013
Price: $29.99

Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, Anne Burrell gets you in that groove by sharing the recipes... Read more >
Also available as an eBook.
Own Your Kitchen
Own Your Kitchen
Written by Anne Burrell and Suzanne Lenzer
Format: eBook
ISBN: 9780385345576
Our Price: $15.99
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Own Your Kitchen
Recipes to Inspire & Empower
Written by Anne Burrell and Suzanne Lenzer


Format: eBook, 256 pages
On Sale: October 15, 2013
Price: $15.99

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it.

Taking control in the kitchen means mastering flavors and constantly keeping an... Read more >
Also available as a hardcover.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: Hardcover
ISBN: 9781607744023
Our Price: $29.99
 Quantity: 1 
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Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: Hardcover, 224 pages
On Sale: October 8, 2013
Price: $29.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from... Read more >
Also available as an eBook.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: eBook
ISBN: 9781607744030
Our Price: $15.99
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Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: eBook, 224 pages
On Sale: October 8, 2013
Price: $15.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian... Read more >
Also available as a hardcover.
Fiori di Zucca
Fiori di Zucca
Written by Valentina Harris
Format: Hardcover
ISBN: 9781848990852
Our Price: $24.95
 Quantity: 1 
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Fiori di Zucca
Recipes and Memories from My Family's Kitchen Table
Written by Valentina Harris


Format: Hardcover, 256 pages
On Sale: May 1, 2013
Price: $24.95

Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome and Paris. In 1922 he resigned in order to return to Italy to fight facism. The family suffered brutal harassment, forcing... Read more >
Also available as an eBook.
The Duke's Table
The Duke's Table
Written by Enrico Alliata
Format: Hardcover
ISBN: 9781612191393
Our Price: $40.00
 Quantity: 1 
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The Duke's Table
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata


Format: Hardcover, 336 pages
On Sale: March 26, 2013
Price: $40.00

An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat

“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata

Enrico Alliata, the Duke... Read more >
Also available as an eBook.
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