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Sort: Author   Bestselling  Format   Date   Price   Title  
Garlic, an Edible Biography
Garlic, an Edible Biography
Written by Robin Cherry
Format: Trade Paperback
ISBN: 9781611801606
Our Price: $16.95
 Quantity: 1 
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Garlic, an Edible Biography
The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
Written by Robin Cherry


Format: Trade Paperback, 240 pages
On Sale: November 11, 2014
Price: $16.95

Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative.

Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth.  Called... Read more >
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: Trade Paperback
ISBN: 9780307718358
Our Price: $15.00
 Quantity: 1 
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: Trade Paperback, 320 pages
On Sale: November 4, 2014
Price: $15.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
Making Craft Beer at Home
Making Craft Beer at Home
Written by Gretchen Schmidhausler
Format: Trade Paperback
ISBN: 9780747814511
Our Price: $12.95
 Quantity: 1 
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Making Craft Beer at Home

Written by Gretchen Schmidhausler


Format: Trade Paperback, 112 pages
On Sale: October 21, 2014
Price: $12.95

Craft beer has in recent years seen an unprecdented surge in popularity across the United States and Canada. Tired of mass-production beers, drinkers have gravitated toward hand-crafted, small-batch and often local beers and many devotees have even begun to brew their own. This comprehensive book, written by an experienced craft brewer... Read more >
Also available as an eBook.
Making Craft Beer at Home

Written by Gretchen Schmidhausler


Format: eBook, 112 pages
On Sale: October 7, 2014
Price: $7.95

Craft beer has in recent years seen an unprecdented surge in popularity across the United States and Canada. Tired of mass-production beers, drinkers have gravitated toward hand-crafted, small-batch and often local beers and many devotees have even begun to brew their own. This comprehensive book, written by an experienced craft brewer... Read more >
Also available as a trade paperback.
Bitter
Bitter
Written by Jennifer McLagan
Format: Hardcover
ISBN: 9781607745167
Our Price: $29.99
 Quantity: 1 
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Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $29.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as an eBook.
Bitter
Bitter
Written by Jennifer McLagan
Format: eBook
ISBN: 9781607745174
Our Price: $15.99
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Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: eBook, 272 pages
On Sale: September 16, 2014
Price: $15.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as a hardcover.
Abraham Lincoln in the Kitchen
Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey
Format: Hardcover
ISBN: 9781588344557
Our Price: $21.95
 Quantity: 1 
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Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Written by Rae Katherine Eighmey


Format: Hardcover, 224 pages
On Sale: February 4, 2014
Price: $21.95

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the... Read more >
Also available as an eBook.
Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Written by Rae Katherine Eighmey


Format: eBook, 224 pages
On Sale: February 4, 2014
Price: $21.95

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the... Read more >
Also available as a hardcover.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: Hardcover
ISBN: 9780307718341
Our Price: $26.00
 Quantity: 1 
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: Hardcover, 320 pages
On Sale: October 22, 2013
Price: $26.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: eBook
ISBN: 9780770433314
Our Price: $11.99
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: eBook, 320 pages
On Sale: October 22, 2013
Price: $11.99

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Provence, 1970
Provence, 1970
Written by Luke Barr, Read by John Rubinstein
Format: Unabridged Audiobook Download
ISBN: 9780804148849
Our Price: $20.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr
Read by John Rubinstein


Format: Unabridged Audiobook Download
On Sale: October 22, 2013
Price: $20.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an eBook, hardcover and a trade paperback.
The Cuisines of Spain
The Cuisines of Spain
Written by Teresa Barrenechea, Photographed by Jeffrey Koehler and Christopher Hirsheimer
Format: eBook
ISBN: 9781607746157
Our Price: $14.99
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The Cuisines of Spain
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer


Format: eBook, 352 pages
On Sale: July 30, 2013
Price: $14.99

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea... Read more >
Nuestro Mero Mole
Nuestro Mero Mole
Written by Jesus Flores Y Escalante
Format: Trade Paperback
ISBN: 9786073114677
Our Price: $12.00
 Quantity: 1 
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Nuestro Mero Mole

Written by Jesus Flores Y Escalante


Format: Trade Paperback, 336 pages
On Sale: July 16, 2013
Price: $12.00

Existen muchos recetarios de comida mexicana, pero escasean los libros que traten el tema desde un punto de vista histórico y, aún más, aquellos que ubiquen nuestros platillos en el contexto de las tradiciones populares, con información que impulse al lector a valorar nuestra herencia culinaria indígena e hispánica.
Por esa razón... Read more >
Classic Candy
Classic Candy
Written by Darlene Lacey
Format: Trade Paperback
ISBN: 9780747812432
Our Price: $9.95
 Quantity: 1 
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Classic Candy
America's Favorite Sweets, 1950-80
Written by Darlene Lacey


Format: Trade Paperback, 80 pages
On Sale: May 21, 2013
Price: $9.95

Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion pounds of the sugary stuff each year. Most Americans have their favorites, their go-to candy... Read more >
Also available as an eBook.
Classic Candy
America's Favorite Sweets, 1950-80
Written by Darlene Lacey


Format: eBook, 64 pages
On Sale: May 21, 2013
Price: $7.95

Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion pounds of the sugary stuff each year. Most Americans have their favorites, their go-to candy... Read more >
Also available as a trade paperback.
Eat the City
Eat the City
Written by Robin Shulman
Format: Trade Paperback
ISBN: 9780307719065
Our Price: $15.00
 Quantity: 1 
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Eat the City
A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Written by Robin Shulman


Format: Trade Paperback, 352 pages
On Sale: May 21, 2013
Price: $15.00

New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As... Read more >
Also available as an eBook and a hardcover.
The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza


Format: eBook
On Sale: May 7, 2013
Price: $24.95

Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Also available as a hardcover.
The Secret Lives of Baked Goods
The Secret Lives of Baked Goods
Written by Jessie Oleson Moore, Photographed by Clare Barboza
Format: Hardcover
ISBN: 9781570618536
Our Price: $24.95
 Quantity: 1 
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The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza


Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95

Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Also available as an eBook.
Milk
Milk
Written by Anne Mendelson
Format: eBook
ISBN: 9780385351218
Our Price: $21.99
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Milk
The Surprising Story of Milk Through the Ages
Written by Anne Mendelson


Format: eBook, 352 pages
On Sale: May 1, 2013
Price: $21.99

Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.

Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred... Read more >
Dearie
Dearie
Written by Bob Spitz
Format: Trade Paperback
ISBN: 9780307473417
Our Price: $16.00
 Quantity: 1 
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: Trade Paperback, 576 pages
On Sale: April 23, 2013
Price: $16.00

A Time, Washington Post, and NPR Best Book of the Year

The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind... Read more >
Chocolate
The British Chocolate Industry
Written by Paul Chrystal and Joe Dickinson


Format: eBook, 96 pages
On Sale: February 19, 2013
Price: $7.95

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.

This new book charts the history of chocolate manufacture, marketing and... Read more >
Also available as a trade paperback.
The Curiosities of Food
The Curiosities of Food
Written by Peter Lund Simmonds and P.L. Simmonds, Introduction by Alan Davidson
Format: eBook
ISBN: 9780307814098
Our Price: $12.99
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The Curiosities of Food
Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom
Written by Peter Lund Simmonds and P.L. Simmonds
Introduction by Alan Davidson


Format: eBook, 372 pages
On Sale: January 23, 2013
Price: $12.99

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is... Read more >
You Aren't What You Eat
You Aren't What You Eat
Written by Steven Poole
Format: eBook
ISBN: 9780771069031
Our Price: $2.99
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You Aren't What You Eat
Fed Up with Gastroculture
Written by Steven Poole


Format: eBook, 170 pages
On Sale: September 28, 2012
Price: $2.99

We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper)... Read more >
Thomas Jefferson's Creme Brulee
Thomas Jefferson's Creme Brulee
Written by Thomas J. Craughwell
Format: Hardcover
ISBN: 9781594745782
Our Price: $19.95
 Quantity: 1 
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Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Written by Thomas J. Craughwell


Format: Hardcover, 256 pages
On Sale: September 18, 2012
Price: $19.95

This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. 
 

...

Read more >
Also available as an eBook.
Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Written by Thomas J. Craughwell


Format: eBook
On Sale: September 18, 2012
Price: $19.95

This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. 
 

 
Thus... Read more >
Also available as a hardcover.
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