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Sort: Author   Bestselling  Format   Date   Price   Title  
Totally Nuts Cookbook
Totally Nuts Cookbook
Written by Helene Siegel
Format: eBook
ISBN: 9780804153133
Our Price: $3.99
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Totally Nuts Cookbook

Written by Helene Siegel


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $3.99

Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste! 


From the Trade Paperback edition. Read more >
The Banh Mi Handbook
The Banh Mi Handbook
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607745334
Our Price: $16.99
 Quantity: 1 
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The Banh Mi Handbook
Recipes for Crazy-Delicious Vietnamese Sandwiches
Written by Andrea Nguyen


Format: Hardcover, 132 pages
On Sale: July 8, 2014
Price: $16.99

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat... Read more >
Also available as an eBook.
The Banh Mi Handbook
The Banh Mi Handbook
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607745341
Our Price: $10.99
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The Banh Mi Handbook
Recipes for Crazy-Delicious Vietnamese Sandwiches
Written by Andrea Nguyen


Format: eBook, 132 pages
On Sale: July 8, 2014
Price: $10.99

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who... Read more >
Also available as a hardcover.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: Hardcover
ISBN: 9781607744764
Our Price: $19.99
 Quantity: 1 
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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: Hardcover, 208 pages
On Sale: June 10, 2014
Price: $19.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick... Read more >
Also available as an eBook.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: eBook
ISBN: 9781607744771
Our Price: $11.99
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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: eBook, 208 pages
On Sale: June 10, 2014
Price: $11.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler... Read more >
Also available as a hardcover.
Jam It, Pickle It, Cure It
Jam It, Pickle It, Cure It
Written by Karen Solomon
Format: eBook
ISBN: 9781607747697
Our Price: $13.99
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Jam It, Pickle It, Cure It
And Other Cooking Projects
Written by Karen Solomon


Format: eBook, 160 pages
On Sale: June 10, 2014
Price: $13.99

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >
Also available as a hardcover.
Pick a Pickle
Pick a Pickle
Written by Hugh Acheson
Format: Non-traditional book
ISBN: 9780770434649
Our Price: $14.95
 Quantity: 1 
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Pick a Pickle
50 Recipes for Pickles, Relishes, and Fermented Snacks
Written by Hugh Acheson


Format: Non-traditional book, 104 pages
On Sale: March 25, 2014
Price: $14.95

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi... Read more >
Miracle of Spices
Miracle of Spices
Written by Penny Stanway
Format: Trade Paperback
ISBN: 9781780285757
Our Price: $12.95
 Quantity: 1 
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Miracle of Spices
Practical Tips for Health, Home and Beauty
Written by Penny Stanway


Format: Trade Paperback, 144 pages
On Sale: November 19, 2013
Price: $12.95

The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket.

The book opens with a short history of spices, their popularity around the... Read more >
Also available as an eBook.
Mastering Fermentation
Mastering Fermentation
Written by Mary Karlin
Format: Hardcover
ISBN: 9781607744382
Our Price: $29.99
 Quantity: 1 
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Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods
Written by Mary Karlin


Format: Hardcover, 256 pages
On Sale: August 27, 2013
Price: $29.99

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

     Although fermentation has an ancient history, fermented foods are currently... Read more >
Also available as an eBook.
Mastering Fermentation
Mastering Fermentation
Written by Mary Karlin
Format: eBook
ISBN: 9781607744399
Our Price: $15.99
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Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods
Written by Mary Karlin


Format: eBook, 256 pages
On Sale: August 27, 2013
Price: $15.99

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

     Although fermentation has an ancient history, fermented foods are currently... Read more >
Also available as a hardcover.
Mighty Spice Express Cookbook
Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
Written by John Gregory Smith


Format: eBook, 224 pages
On Sale: August 1, 2013
Price: $12.99

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a... Read more >
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: eBook
ISBN: 9781607744610
Our Price: $10.99
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The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: eBook, 140 pages
On Sale: July 2, 2013
Price: $10.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as a hardcover.
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607744603
Our Price: $16.99
 Quantity: 1 
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The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 140 pages
On Sale: July 2, 2013
Price: $16.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as an eBook.
Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 160 pages
On Sale: June 18, 2013
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as a hardcover.
The Hot Sauce Cookbook
The Hot Sauce Cookbook
Written by Robb Walsh
Format: Hardcover
ISBN: 9781607744269
Our Price: $16.99
 Quantity: 1 
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The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as an eBook.
The Hot Sauce Cookbook
The Hot Sauce Cookbook
Written by Robb Walsh
Format: eBook
ISBN: 9781607744276
Our Price: $10.99
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The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: eBook, 144 pages
On Sale: May 14, 2013
Price: $10.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as a hardcover.
The Pepper Pantry: Habanero
The Pepper Pantry: Habanero
Written by Dave DeWitt and Nancy Gerlach
Format: eBook
ISBN: 9780307820433
Our Price: $4.99
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The Pepper Pantry: Habanero

Written by Dave DeWitt and Nancy Gerlach


Format: eBook, 96 pages
On Sale: February 27, 2013
Price: $4.99

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk)... Read more >
Also available as a trade paperback.
Very Pesto
Very Pesto
Written by Dorothy Rankin
Format: eBook
ISBN: 9780307816764
Our Price: $6.99
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Very Pesto

Written by Dorothy Rankin


Format: eBook, 96 pages
On Sale: January 23, 2013
Price: $6.99

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil... Read more >
Also available as a trade paperback.
The Great Chiles Rellenos Book
The Great Chiles Rellenos Book
Written by Janos Wilder, Photographed by Laurie Smith
Format: eBook
ISBN: 9780307814746
Our Price: $10.99
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The Great Chiles Rellenos Book

Written by Janos Wilder
Photographed by Laurie Smith


Format: eBook, 144 pages
On Sale: January 16, 2013
Price: $10.99

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Also available as a trade paperback.
The Faerie's Guide to Green Magick from the Garden
The Faerie's Guide to Green Magick from the Garden
Written by Jamie Wood, Illustrated by Lisa Steinke
Format: eBook
ISBN: 9781587613852
Our Price: $13.99
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The Faerie's Guide to Green Magick from the Garden

Written by Jamie Wood
Illustrated by Lisa Steinke


Format: eBook, 176 pages
On Sale: December 18, 2012
Price: $13.99

Green magick, or stewardship of the earth, begins right in our own backyards. When we cultivate an herb garden—even if it’s just a few potted plants on a sunny windowsill—we are tending living, sentient beings who respond to our intention, our energy, and our tender loving care. The “fae” (faerie) essence... Read more >
Also available as a trade paperback.
Lost Arts
Lost Arts
Written by Lynn Alley
Format: eBook
ISBN: 9780307814784
Our Price: $13.99
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Lost Arts
A Celebration of Culinary Traditions
Written by Lynn Alley


Format: eBook, 208 pages
On Sale: October 24, 2012
Price: $13.99

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at... Read more >
Pure Vanilla
Pure Vanilla
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745966
Our Price: $22.95
 Quantity: 1 
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an eBook.
Chipotle
Chipotle
Written by Dave DeWitt and Chuck Evans
Format: eBook
ISBN: 9780307824363
Our Price: $4.99
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Chipotle

Written by Dave DeWitt and Chuck Evans


Format: eBook, 96 pages
On Sale: August 1, 2012
Price: $4.99

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn... Read more >
Also available as a trade paperback.
Jeffrey Saad's Global Kitchen
Jeffrey Saad's Global Kitchen
Written by Jeffrey Saad
Format: eBook
ISBN: 9780345532183
Our Price: $15.99
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Jeffrey Saad's Global Kitchen
Recipes Without Borders
Written by Jeffrey Saad


Format: eBook, 260 pages
On Sale: March 20, 2012
Price: $15.99

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
 
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >
Also available as a trade paperback.
Jeffrey Saad's Global Kitchen
Jeffrey Saad's Global Kitchen
Written by Jeffrey Saad
Format: Trade Paperback
ISBN: 9780345528360
Our Price: $22.00
 Quantity: 1 
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Jeffrey Saad's Global Kitchen
Recipes Without Borders
Written by Jeffrey Saad


Format: Trade Paperback, 256 pages
On Sale: March 20, 2012
Price: $22.00

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
 
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >
Also available as an eBook.
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