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Sort: Author   Bestselling  Format   Date   Price   Title  
Totally Eggplant Cookbook
Totally Eggplant Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153034
Our Price: $4.99
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Totally Eggplant Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
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