The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton
eBook, 576 pages
May 5, 2010
Now in a celebratory fiftieth anniversary edition, The German Cookbook
is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and...
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