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Sort: Author   Bestselling  Format   Date   Price   Title  
Pies and Tarts for Dinner and Dessert
Pies and Tarts for Dinner and Dessert
Written by Stephane Reynaud, Photographed by Marie-Pierre Morel
Format: Hardcover
ISBN: 9781612194172
Our Price: $32.00
 Quantity: 1 
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Pies and Tarts for Dinner and Dessert

Written by Stephane Reynaud
Photographed by Marie-Pierre Morel


Format: Hardcover, 192 pages
On Sale: November 11, 2014
Price: $32.00

Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!

Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as... Read more >
Also available as an eBook.
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: Hardcover
ISBN: 9780804185592
Our Price: $40.00
 Quantity: 1 
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: Hardcover, 304 pages
On Sale: October 28, 2014
Price: $40.00

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as an eBook.
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: eBook
ISBN: 9780804185608
Our Price: $19.99
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: eBook, 304 pages
On Sale: October 28, 2014
Price: $19.99

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as a hardcover.
Madeleines
Madeleines
Written by Barbara Feldman Morse
Format: Hardcover
ISBN: 9781594747403
Our Price: $19.95
 Quantity: 1 
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Madeleines
Elegant French Tea Cakes to Bake and Share
Written by Barbara Feldman Morse


Format: Hardcover, 176 pages
On Sale: October 21, 2014
Price: $19.95

The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and... Read more >
Also available as an eBook.
Madeleines
Elegant French Tea Cakes to Bake and Share
Written by Barbara Feldman Morse


Format: eBook, 176 pages
On Sale: October 21, 2014
Price: $19.95

The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and... Read more >
Also available as a hardcover.
La Tartine Gourmande
La Tartine Gourmande
Written by Beatrice Peltre
Format: Trade Paperback
ISBN: 9781611800784
Our Price: $26.95
 Quantity: 1 
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La Tartine Gourmande
Gluten-Free Recipes for an Inspired Life
Written by Beatrice Peltre


Format: Trade Paperback, 328 pages
On Sale: October 7, 2014
Price: $26.95

"A gluten-free cookbook that's beautiful enough for your coffee table" (Living Without)--now in paperback.

     What could be sweeter than a life nourished by food and friendship? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer--the wholesome foods... Read more >
Also available as a hardcover.
French Roots
French Roots
Written by Jean-Pierre Moullé and Denise Lurton Moullé, Foreword by Patricia Unterman
Format: Hardcover
ISBN: 9781607745471
Our Price: $35.00
 Quantity: 1 
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French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $35.00

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through... Read more >
Also available as an eBook.
French Roots
French Roots
Written by Jean-Pierre Moullé and Denise Lurton Moullé, Foreword by Patricia Unterman
Format: eBook
ISBN: 9781607745488
Our Price: $15.99
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French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman


Format: eBook, 272 pages
On Sale: September 16, 2014
Price: $15.99

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through... Read more >
Also available as a hardcover.
Revolutionary French Cooking
Revolutionary French Cooking
Written by Daniel Galmiche, Foreword by Heston Blumenthal
Format: Hardcover
ISBN: 9781848991583
Our Price: $29.95
 Quantity: 1 
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Revolutionary French Cooking

Written by Daniel Galmiche
Foreword by Heston Blumenthal


Format: Hardcover, 224 pages
On Sale: May 20, 2014
Price: $29.95

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern...

Read more >
Also available as an eBook.
Revolutionary French Cooking

Written by Daniel Galmiche


Format: eBook, 224 pages
On Sale: May 13, 2014
Price: $1.99

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern... Read more >
Also available as a hardcover.
Hungry for Paris (second edition)
Hungry for Paris (second edition)
Written by Alexander Lobrano
Format: Trade Paperback
ISBN: 9780812985948
Our Price: $18.00
 Quantity: 1 
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Hungry for Paris (second edition)
The Ultimate Guide to the City's 109 Best Restaurants
Written by Alexander Lobrano


Format: Trade Paperback, 512 pages
On Sale: April 15, 2014
Price: $18.00

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in... Read more >
Also available as an eBook.
Hungry for Paris (second edition)
Hungry for Paris (second edition)
Written by Alexander Lobrano
Format: eBook
ISBN: 9780812985955
Our Price: $13.99
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Hungry for Paris (second edition)
The Ultimate Guide to the City's 109 Best Restaurants
Written by Alexander Lobrano


Format: eBook, 512 pages
On Sale: April 15, 2014
Price: $13.99

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in... Read more >
Also available as a trade paperback.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: Hardcover
ISBN: 9781607742678
Our Price: $35.00
 Quantity: 1 
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: Hardcover, 352 pages
On Sale: April 8, 2014
Price: $35.00

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet... Read more >
Also available as an eBook.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: eBook
ISBN: 9781607742685
Our Price: $18.99
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: eBook, 352 pages
On Sale: April 8, 2014
Price: $18.99

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... Read more >
Also available as a hardcover.
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: Hardcover
ISBN: 9780307959355
Our Price: $40.00
 Quantity: 1 
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: Hardcover, 432 pages
On Sale: December 3, 2013
Price: $40.00

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as an eBook.
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: eBook
ISBN: 9780307959362
Our Price: $21.99
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: eBook, 432 pages
On Sale: December 3, 2013
Price: $21.99

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as a hardcover.
Simca's Cuisine
Simca's Cuisine
Written by Simone Beck
Format: eBook
ISBN: 9780804150477
Our Price: $20.99
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Simca's Cuisine

Written by Simone Beck


Format: eBook, 328 pages
On Sale: November 6, 2013
Price: $20.99

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made... Read more >
The French Market Cookbook
The French Market Cookbook
Written by Clotilde Dusoulier
Format: eBook
ISBN: 9780307984838
Our Price: $12.99
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The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Written by Clotilde Dusoulier


Format: eBook, 224 pages
On Sale: July 2, 2013
Price: $12.99

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new... Read more >
Also available as a trade paperback.
The French Market Cookbook
The French Market Cookbook
Written by Clotilde Dusoulier
Format: Trade Paperback
ISBN: 9780307984821
Our Price: $22.50
 Quantity: 1 
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The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Written by Clotilde Dusoulier


Format: Trade Paperback, 224 pages
On Sale: July 2, 2013
Price: $22.50

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new... Read more >
Also available as an eBook.
The Whole Fromage
The Whole Fromage
Written by Kathe Lison
Format: Trade Paperback
ISBN: 9780307452061
Our Price: $15.00
 Quantity: 1 
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The Whole Fromage
Adventures in the Delectable World of French Cheese
Written by Kathe Lison


Format: Trade Paperback, 288 pages
On Sale: June 25, 2013
Price: $15.00

An Amazon 2013 Best of the Year Pick

The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?

In The Whole Fromage... Read more >
Also available as an eBook.
The Whole Fromage
The Whole Fromage
Written by Kathe Lison
Format: eBook
ISBN: 9780307452078
Our Price: $10.99
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The Whole Fromage
Adventures in the Delectable World of French Cheese
Written by Kathe Lison


Format: eBook, 288 pages
On Sale: June 25, 2013
Price: $10.99

An Amazon 2013 Best of the Year Pick

The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?

In The Whole Fromage... Read more >
Also available as a trade paperback.
Barefoot in Paris
Barefoot in Paris
Written by Ina Garten, Photographed by Quentin Bacon
Format: eBook
ISBN: 9780307956071
Our Price: $18.99
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon


Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as a hardcover.
The Table Comes First
The Table Comes First
Written by Adam Gopnik
Format: Trade Paperback
ISBN: 9780307476968
Our Price: $15.95
 Quantity: 1 
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The Table Comes First
Family, France, and the Meaning of Food
Written by Adam Gopnik


Format: Trade Paperback, 336 pages
On Sale: August 21, 2012
Price: $15.95

From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating’s deeper truths.
 
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing. With our top chefs as...

Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume 2
Mastering the Art of French Cooking, Volume 2
Written by Julia Child
Format: eBook
ISBN: 9780307958181
Our Price: $23.99
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Mastering the Art of French Cooking, Volume 2

Written by Julia Child


Format: eBook, 648 pages
On Sale: April 3, 2012
Price: $23.99

The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued... Read more >
Also available as a hardcover and a trade paperback.
Balzac's Omelette
A Delicious Tour of French Food and Culture with Honore'de Balzac
Written by Anka Muhlstein


Format: eBook, 200 pages
On Sale: February 14, 2012
Price: $19.95

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy... Read more >
Also available as a hardcover.
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