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Sort: Author   Bestselling  Format   Date   Price   Title  
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: Hardcover
ISBN: 9781607746416
Our Price: $30.00
 Quantity: 1 
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: Hardcover, 256 pages
On Sale: May 27, 2014
Price: $30.00

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as an eBook.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: eBook
ISBN: 9781607746423
Our Price: $15.99
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: eBook, 256 pages
On Sale: May 27, 2014
Price: $15.99

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as a hardcover.
The Hali'imaile General Store Cookbook
The Hali'imaile General Store Cookbook
Written by Beverly Gannon and Bonnie Friedman
Format: eBook
ISBN: 9781607746706
Our Price: $18.99
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The Hali'imaile General Store Cookbook
Home Cooking from Maui
Written by Beverly Gannon and Bonnie Friedman


Format: eBook, 224 pages
On Sale: December 31, 2013
Price: $18.99

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK... Read more >
Also available as a hardcover.
The Cuisines of Spain
The Cuisines of Spain
Written by Teresa Barrenechea, Photographed by Jeffrey Koehler and Christopher Hirsheimer
Format: eBook
ISBN: 9781607746157
Our Price: $14.99
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The Cuisines of Spain
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer


Format: eBook, 352 pages
On Sale: July 30, 2013
Price: $14.99

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea... Read more >
Russ & Daughters
Russ & Daughters
Written by Mark Russ Federman, Foreword by Calvin Trillin
Format: Hardcover
ISBN: 9780805242942
Our Price: $25.95
 Quantity: 1 
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin


Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...

Read more >
Also available as an eBook.
Russ & Daughters
Russ & Daughters
Written by Mark Russ Federman, Foreword by Calvin Trillin
Format: eBook
ISBN: 9780805243116
Our Price: $14.99
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin


Format: eBook, 224 pages
On Sale: March 5, 2013
Price: $14.99

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...

Read more >
Also available as a hardcover.
Modern Flavors of Arabia
Modern Flavors of Arabia
Written by Suzanne Husseini, Photographed by Petrina Tinslay
Format: Trade Paperback
ISBN: 9780449015612
Our Price: $27.95
 Quantity: 1 
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay


Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...

Read more >
Also available as an eBook.
Modern Flavors of Arabia
Modern Flavors of Arabia
Written by Suzanne Husseini, Photographed by Petrina Tinslay
Format: eBook
ISBN: 9780449015629
Our Price: $19.99
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay


Format: eBook, 208 pages
On Sale: October 2, 2012
Price: $19.99

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...

Read more >
Also available as a trade paperback.
Susan Feniger's Street Food
Susan Feniger's Street Food
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: eBook
ISBN: 9780307952592
Our Price: $14.99
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Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman


Format: eBook, 224 pages
On Sale: July 17, 2012
Price: $14.99

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as a hardcover.
Susan Feniger's Street Food
Susan Feniger's Street Food
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover
ISBN: 9780307952585
Our Price: $27.50
 Quantity: 1 
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Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman


Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as an eBook.
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: eBook
ISBN: 9780345531834
Our Price: $11.99
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: eBook
On Sale: October 25, 2011
Price: $11.99

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as a trade paperback.
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: Trade Paperback
ISBN: 9780345531827
Our Price: $22.00
 Quantity: 1 
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as an eBook.
Lorena Garcia's New Latin Classics
Lorena Garcia's New Latin Classics
Written by Lorena Garcia and Raquel Pelzel
Format: eBook
ISBN: 9780345530189
Our Price: $16.99
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Lorena Garcia's New Latin Classics
Fresh Ideas for Favorite Dishes
Written by Lorena Garcia and Raquel Pelzel


Format: eBook, 256 pages
On Sale: September 27, 2011
Price: $16.99

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.

What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every... Read more >
The Splendid Table's How to Eat Weekends
The Splendid Table's How to Eat Weekends
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook
ISBN: 9780307953322
Our Price: $20.99
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The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift


Format: eBook, 352 pages
On Sale: September 20, 2011
Price: $20.99

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into... Read more >
Food Trucks
Food Trucks
Written by Heather Shouse
Format: eBook
ISBN: 9781607740650
Our Price: $15.99
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Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels
Written by Heather Shouse


Format: eBook, 208 pages
On Sale: April 26, 2011
Price: $15.99

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies...

Read more >
Also available as a trade paperback.
Food Trucks
Food Trucks
Written by Heather Shouse
Format: Trade Paperback
ISBN: 9781580083515
Our Price: $20.00
 Quantity: 1 
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Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels
Written by Heather Shouse


Format: Trade Paperback, 208 pages
On Sale: April 19, 2011
Price: $20.00

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies...

Read more >
Also available as an eBook.
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607740032
Our Price: $16.99
 Quantity: 1 
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as an eBook.
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: eBook
ISBN: 9781607740582
Our Price: $9.99
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: eBook, 128 pages
On Sale: January 18, 2011
Price: $9.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as a hardcover.
The Art of Mexican Cooking
The Art of Mexican Cooking
Written by Diana Kennedy
Format: Hardcover
ISBN: 9780307383259
Our Price: $30.00
 Quantity: 1 
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The Art of Mexican Cooking

Written by Diana Kennedy


Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
Workin' More Kitchen Sessions with Charlie Trotter
Workin' More Kitchen Sessions with Charlie Trotter
Written by Charlie Trotter and Sari Zernich, Photographed by Paul Elledge
Format: Hardcover
ISBN: 9781580086134
Our Price: $39.95
 Quantity: 1 
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Workin' More Kitchen Sessions with Charlie Trotter

Written by Charlie Trotter and Sari Zernich
Photographed by Paul Elledge


Format: Hardcover, 224 pages
On Sale: September 1, 2004
Price: $39.95

In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s jazz canon, with over 80 unique, vegetable-based recipes that are both beautiful and accessible. 

In 1956, Miles Davis's legendary quintet went into the studio for a series of marathon recording sessions. The... Read more >
Indian Home Cooking
Indian Home Cooking
Written by Suvir Saran and Stephanie Lyness
Format: Hardcover
ISBN: 9780609611012
Our Price: $35.00
 Quantity: 1 
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Indian Home Cooking
A Fresh Introduction to Indian Food, with More Than 150 Recipes
Written by Suvir Saran and Stephanie Lyness


Format: Hardcover, 272 pages
On Sale: August 31, 2004
Price: $35.00

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing... Read more >
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