500 Fat Free Recipes
A Complete Guide to Reducing the Fat in Your Diet
Written by Sarah Schlesinger
Format: eBook, 464 pages
On Sale: June 5, 2013
Price: $11.99
As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand...
Read more >
500 (Practically) Fat-Free One-Pot Recipes
Written by Sarah Schlesinger
Format: eBook, 480 pages
On Sale: June 5, 2013
Price: $11.99
In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in
500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the...
Read more >
Also available as an
eBook.
Also available as an
eBook.
Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Written by Peter Kaminsky
Format: Trade Paperback, 272 pages
On Sale: March 12, 2013
Price: $15.00
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite
As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and...
Read more >
Also available as an
eBook.
Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Written by Peter Kaminsky
Format: Hardcover, 272 pages
On Sale: May 1, 2012
Price: $24.95
For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud)...
Read more >
Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Written by Peter Kaminsky
Format: eBook, 272 pages
On Sale: May 1, 2012
Price: $11.99
For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud)...
Read more >
Also available as an
eBook.
The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss
can go hand in hand. Now comes the
Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful
and delicious.
Introduced in the phenomenal bestseller
The Dukan Diet, Dr. Dukan’s four-step plan...
Read more >
Also available as an
eBook.
The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss
can go hand in hand. Now comes the
Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful
and delicious.
Introduced in the phenomenal bestseller
The Dukan Diet, Dr. Dukan’s four-step plan...
Read more >
The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: eBook, 256 pages
On Sale: January 18, 2012
Price: $13.99
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs...
Read more >
The Sexy Forever Recipe Bible
Written by Suzanne Somers
Format: eBook, 384 pages
On Sale: December 27, 2011
Price: $14.99
You’re Invited to Suzanne Somer’s Table
She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes and desserts can also be used as part of her phenomenally successful weight loss plan, Sexy Forever. The Sexy Forever Recipe Bible provides a stunning...
Read more >
The Sexy Forever Recipe Bible
Written by Suzanne Somers
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $21.99
You’re Invited to Suzanne Somer’s Table
She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes and desserts can also be used as part of her phenomenally successful weight loss plan, Sexy Forever. The Sexy Forever Recipe Bible provides a stunning...
Read more >
Also available as an
eBook.
Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: eBook
On Sale: October 6, 2010
Price: $17.99
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe
and delicious.
The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of...
Read more >
The Master Your Metabolism Cookbook
Written by Jillian Michaels
Format: Hardcover, 288 pages
On Sale: April 27, 2010
Price: $26.00
COOKING COMPANION TO MASTER YOUR METABOLISM
Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function...
Read more >