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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: eBook, 160 pages
On Sale: June 18, 2013
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: eBook, 160 pages
On Sale: June 18, 2013
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as a
hardcover.
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Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
Also available as an
eBook.
Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: eBook, 128 pages
On Sale: June 4, 2013
Price: $10.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in... Read more >
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: eBook, 128 pages
On Sale: June 4, 2013
Price: $10.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in... Read more >
Also available as a
hardcover.
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Gummy Fun
Written by Hisako Ogita
Format: Trade Paperback, 108 pages
On Sale: May 14, 2013
Price: $14.95
Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.
Hisako Ogita's Gummi Fun... Read more >
Written by Hisako Ogita
Format: Trade Paperback, 108 pages
On Sale: May 14, 2013
Price: $14.95
Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.
Hisako Ogita's Gummi Fun... Read more >
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Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun
Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun
Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as an
eBook.
Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun
Format: eBook
On Sale: April 2, 2013
Price: $24.95
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun
Format: eBook
On Sale: April 2, 2013
Price: $24.95
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as a
hardcover.
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Cannabis Cupcakes
35 Mini Marijuana Cakes to Bake and Decorate
Written by Chris Stone and Carol Ann
Format: Trade Paperback, 128 pages
On Sale: March 26, 2013
Price: $13.99
Cannabis Cupcakes will be the first pot-infused cupcakes cookbook, inspiring stoners to whip up munchie-satisfying treats with candy-inspired flavors and high-larious decorations.
Cannabis Cupcakes features 35 recipes for crazy-delicious cupcakes and muffins made with Boosted Butter and Souped-Up Sunflower Oil, along with step-by-step cartoon illustrations to ensure that no reader is left... Read more >
35 Mini Marijuana Cakes to Bake and Decorate
Written by Chris Stone and Carol Ann
Format: Trade Paperback, 128 pages
On Sale: March 26, 2013
Price: $13.99
Cannabis Cupcakes will be the first pot-infused cupcakes cookbook, inspiring stoners to whip up munchie-satisfying treats with candy-inspired flavors and high-larious decorations.
Cannabis Cupcakes features 35 recipes for crazy-delicious cupcakes and muffins made with Boosted Butter and Souped-Up Sunflower Oil, along with step-by-step cartoon illustrations to ensure that no reader is left... Read more >
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More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens
Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens
Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as an
eBook.
More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens
Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $35.00
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens
Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $35.00
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as a
hardcover.
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Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as an
eBook.
Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni
Format: eBook, 192 pages
On Sale: October 30, 2012
Price: $19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni
Format: eBook, 192 pages
On Sale: October 30, 2012
Price: $19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as a
trade paperback.
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The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
Winner of the IACP First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in...
Also available as a
hardcover.
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The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00
Written by Deb Perelman
Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00
Winner of the IACP First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in...
Also available as an
eBook.
|
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an
eBook.
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Ready for Dessert
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
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The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli
Format: Hardcover, 288 pages
On Sale: August 21, 2012
Price: $35.00
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
John... Read more >
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli
Format: Hardcover, 288 pages
On Sale: August 21, 2012
Price: $35.00
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
John... Read more >
Also available as an
eBook.
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The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli
Format: eBook, 288 pages
On Sale: August 21, 2012
Price: $18.99
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
John... Read more >
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli
Format: eBook, 288 pages
On Sale: August 21, 2012
Price: $18.99
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
John... Read more >
Also available as a
hardcover.
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson
Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or... Read more >
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson
Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an
eBook.
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson
Format: eBook, 176 pages
On Sale: July 31, 2012
Price: $12.99
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or... Read more >
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson
Format: eBook, 176 pages
On Sale: July 31, 2012
Price: $12.99
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as a
hardcover.
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Chocolate and Vanilla
Written by Gale Gand and Lisa Weiss
Format: eBook, 144 pages
On Sale: June 6, 2012
Price: $12.99
Love Vanilla?
Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given the spotlight, it’s every bit as sexy and alluring as chocolate–vanilla fans would say even more so. In this flip/cookbook... Read more >
Written by Gale Gand and Lisa Weiss
Format: eBook, 144 pages
On Sale: June 6, 2012
Price: $12.99
Love Vanilla?
Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given the spotlight, it’s every bit as sexy and alluring as chocolate–vanilla fans would say even more so. In this flip/cookbook... Read more >
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Gale Gand's Short and Sweet
Quick Desserts with Eight Ingredients or Less
Written by Gale Gand and Julia Moskin
Format: eBook, 160 pages
On Sale: June 6, 2012
Price: $14.99
From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.
From the Hardcover edition. Read more >
Quick Desserts with Eight Ingredients or Less
Written by Gale Gand and Julia Moskin
Format: eBook, 160 pages
On Sale: June 6, 2012
Price: $14.99
From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.
From the Hardcover edition. Read more >
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The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis
Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Cookies, Cakes, Candies, and More
Written by Lindsay Landis
Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as an
eBook.
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an
eBook.
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
Also available as a
hardcover.
Sweet Gratitude
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart
Format: eBook, 248 pages
On Sale: June 5, 2012
Price: $19.95
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart
Format: eBook, 248 pages
On Sale: June 5, 2012
Price: $19.95
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
Also available as a
trade paperback.
