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Sweet

(Available August 19, 2014)
Sweet
Written by Editors of Food Network Magazine
Format: Trade Paperback
ISBN: 9780804137683
Our Price: $25.00
 Quantity: 1 
Sweet
Our Best Cupcakes, Cookies, Candy, and More
Written by Editors of Food Network Magazine


Format: Trade Paperback, 336 pages
On Sale: August 19, 2014
Price: $25.00

TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more.

This great collection includes recipes for any occasion, with... Read more >
Also available as an eBook.
Sweet
Our Best Cupcakes, Cookies, Candy, and More
Written by Editors of Food Network Magazine


Format: eBook, 336 pages
On Sale: August 19, 2014
Price: $13.99

TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more.

This great collection includes recipes for any occasion, with... Read more >
Also available as a trade paperback.
Totally Chocolate Cookbook
Totally Chocolate Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153065
Our Price: $6.99
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Totally Chocolate Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $6.99

This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Coffee Cookbook
Totally Coffee Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153003
Our Price: $4.99
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Totally Coffee Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated... Read more >
Also available as a trade paperback.
Totally Cookies Cookbook
Totally Cookies Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153010
Our Price: $4.99
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Totally Cookies Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in... Read more >
Also available as a trade paperback.
Totally Strawberries Cookbook
Totally Strawberries Cookbook
Written by Helene Siegel and Karen Gillingham, Illustrated by Carolyn Vibbert
Format: eBook
ISBN: 9780804153317
Our Price: $6.99
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Totally Strawberries Cookbook

Written by Helene Siegel and Karen Gillingham
Illustrated by Carolyn Vibbert


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $6.99

Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Pies Cookbook
Totally Pies Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153294
Our Price: $6.99
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Totally Pies Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and... Read more >
Also available as a trade paperback.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804186629
Our Price: $19.99
 Quantity: 1 
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: July 1, 2014
Price: $19.99

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always...

Read more >
Also available as an eBook and a hardcover.
Pops!
Icy Treats for Everyone
Written by Krystina Castella


Format: eBook, 128 pages
On Sale: June 10, 2014
Price: $15.95

Cool + Sweet + Refreshing = Pops!
 
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
Also available as a trade paperback.
Treat Yourself
Treat Yourself
Written by Jennifer Steinhauer
Format: Trade Paperback
ISBN: 9780385345200
Our Price: $19.99
 Quantity: 1 
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Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Written by Jennifer Steinhauer


Format: Trade Paperback, 176 pages
On Sale: June 3, 2014
Price: $19.99

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of... Read more >
Also available as an eBook.
Treat Yourself
Treat Yourself
Written by Jennifer Steinhauer
Format: eBook
ISBN: 9780385345217
Our Price: $11.99
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Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Written by Jennifer Steinhauer


Format: eBook, 176 pages
On Sale: June 3, 2014
Price: $11.99

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of... Read more >
Also available as a trade paperback.
Vegan Ice Cream
Vegan Ice Cream
Written by Jeff Rogers
Format: Hardcover
ISBN: 9781607745457
Our Price: $16.99
 Quantity: 1 
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Vegan Ice Cream
Over 90 Sinfully Delicious Dairy-Free Delights
Written by Jeff Rogers


Format: Hardcover, 144 pages
On Sale: May 13, 2014
Price: $16.99

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.

Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on... Read more >
Also available as an eBook.
Vegan Ice Cream
Vegan Ice Cream
Written by Jeff Rogers
Format: eBook
ISBN: 9781607745464
Our Price: $10.99
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Vegan Ice Cream
Over 90 Sinfully Delicious Dairy-Free Delights
Written by Jeff Rogers


Format: eBook, 144 pages
On Sale: May 13, 2014
Price: $10.99

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.

Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of... Read more >
Also available as a hardcover.
The Soda Fountain
The Soda Fountain
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem, Photographed by Michael Harlan Turkell
Format: Hardcover
ISBN: 9781607744849
Our Price: $19.99
 Quantity: 1 
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The Soda Fountain
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem
Photographed by Michael Harlan Turkell


Format: Hardcover, 224 pages
On Sale: May 6, 2014
Price: $19.99

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks... Read more >
Also available as an eBook.
The Soda Fountain
The Soda Fountain
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem, Photographed by Michael Harlan Turkell
Format: eBook
ISBN: 9781607744856
Our Price: $11.99
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The Soda Fountain
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem
Photographed by Michael Harlan Turkell


Format: eBook, 224 pages
On Sale: May 6, 2014
Price: $11.99

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks... Read more >
Also available as a hardcover.
Honey & Oats
Honey & Oats
Written by Jennifer Katzinger, Contribution by Julie Hopper, Photographed by Charity Burggraaf
Format: Hardcover
ISBN: 9781570618918
Our Price: $29.95
 Quantity: 1 
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Honey & Oats
Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Written by Jennifer Katzinger
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: Hardcover, 176 pages
On Sale: April 29, 2014
Price: $29.95

From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author... Read more >
Also available as an eBook.
Honey & Oats
Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Written by Jennifer Katzinger
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: eBook, 176 pages
On Sale: April 29, 2014
Price: $29.95

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut... Read more >
Also available as a hardcover.
The Magic of JELL-O
The Magic of JELL-O
Written by Jell-O
Format: Hardcover
ISBN: 9781623540272
Our Price: $14.95
 Quantity: 1 
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The Magic of JELL-O
100 All-Time Favorite Recipes
Written by Jell-O


Format: Hardcover, 128 pages
On Sale: April 1, 2014
Price: $14.95

Over 100 years and it's still jiggling and wiggling and creating fun for all ages!The 100 recipes in this unique cookbook celebrate all thing JELL-O®. All tested in the offical JELL-O® kitchens and accompanied with tempting photos. Read more >
Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone


Format: eBook, 144 pages
On Sale: February 11, 2014
Price: $16.95

Mix, Bake, Buzz!
 
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
 
     •  Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >
Also available as a trade paperback.
Chocolate, Chocolate & More Chocolate!
Chocolate, Chocolate & More Chocolate!
Written by Elie Tarrab
Format: Hardcover
ISBN: 9781623540203
Our Price: $18.95
 Quantity: 1 
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Chocolate, Chocolate & More Chocolate!

Written by Elie Tarrab


Format: Hardcover, 144 pages
On Sale: February 4, 2014
Price: $18.95

No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache... Read more >
Cupcake Nibbles
Cupcake Nibbles
Written by Michal Moses and Ivana Nitzan
Format: Hardcover
ISBN: 9781623540265
Our Price: $18.95
 Quantity: 1 
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Cupcake Nibbles

Written by Michal Moses and Ivana Nitzan


Format: Hardcover, 144 pages
On Sale: February 4, 2014
Price: $18.95

When the perfect treat is bite-sized, these mini cupcakes fit the bill. Created by two expert bakers and caterers, they feature an amazing array of irresistible flavor combinations, from rich, melt-in-your-mouth custard varieties to tiny tiramisu. But whether sophisticatedly sweet, decadently daring, or sharp and spicy, they’re great to make, attractive... Read more >
Chocolate
Chocolate
Written by Jennifer Donovan
Format: Hardcover
ISBN: 9781848991187
Our Price: $16.95
 Quantity: 1 
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Chocolate
Heavenly recipes for desserts, cakes and other divine treats
Written by Jennifer Donovan


Format: Hardcover, 208 pages
On Sale: December 31, 2013
Price: $16.95

Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit... Read more >
Also available as an eBook.
The Village Baker's Wife
The Village Baker's Wife
Written by Joseph Ortiz
Format: eBook
ISBN: 9780307809445
Our Price: $11.99
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The Village Baker's Wife

Written by Joseph Ortiz


Format: eBook, 336 pages
On Sale: December 24, 2013
Price: $11.99

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.

... Read more >
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: Hardcover
ISBN: 9780307959355
Our Price: $40.00
 Quantity: 1 
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: Hardcover, 432 pages
On Sale: December 3, 2013
Price: $40.00

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as an eBook.
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: eBook
ISBN: 9780307959362
Our Price: $21.99
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: eBook, 432 pages
On Sale: December 3, 2013
Price: $21.99

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as a hardcover.
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