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Sort: Author   Bestselling  Format   Date   Price   Title  
Field Guide to Candy
How to Identify and Make Virtually Every Candy Imaginable
Written by Anita Chu
Photographed by Tucker + Hosler


Format: eBook, 352 pages
On Sale: December 16, 2014
Price: $15.95

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
 
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and... Read more >
Also available as a trade paperback.
Madeleines
Madeleines
Written by Barbara Feldman Morse
Format: Hardcover
ISBN: 9781594747403
Our Price: $19.95
 Quantity: 1 
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Madeleines
Elegant French Tea Cakes to Bake and Share
Written by Barbara Feldman Morse


Format: Hardcover, 176 pages
On Sale: October 21, 2014
Price: $19.95

The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and... Read more >
Also available as an eBook.
Madeleines
Elegant French Tea Cakes to Bake and Share
Written by Barbara Feldman Morse


Format: eBook, 176 pages
On Sale: October 21, 2014
Price: $19.95

The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and... Read more >
Also available as a hardcover.
Joy the Baker Homemade Decadence
Joy the Baker Homemade Decadence
Written by Joy Wilson
Format: eBook
ISBN: 9780385345743
Our Price: $15.99
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Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Written by Joy Wilson


Format: eBook, 272 pages
On Sale: October 14, 2014
Price: $15.99

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy... Read more >
Also available as a hardcover.
Joy the Baker Homemade Decadence
Joy the Baker Homemade Decadence
Written by Joy Wilson
Format: Hardcover
ISBN: 9780385345736
Our Price: $30.00
 Quantity: 1 
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Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Written by Joy Wilson


Format: Hardcover, 272 pages
On Sale: October 14, 2014
Price: $30.00

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy... Read more >
Also available as an eBook.
Pie School
Pie School
Written by Kate Lebo, Contribution by Jenn Elliott Blake, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619106
Our Price: $24.95
 Quantity: 1 
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Pie School
Lessons in Fruit, Flour & Butter
Written by Kate Lebo
Contribution by Jenn Elliott Blake
Photographed by Rina Jordan


Format: Trade Paperback, 240 pages
On Sale: September 30, 2014
Price: $24.95

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to... Read more >
Also available as an eBook.
Pie School
Lessons in Fruit, Flour & Butter
Written by Kate Lebo
Contribution by Jenn Elliott Blake
Photographed by Rina Jordan


Format: eBook, 240 pages
On Sale: September 30, 2014
Price: $24.95

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to... Read more >
Also available as a trade paperback.
Raw Chocolate Treats
Raw Chocolate Treats
Written by Jessica Fenton
Format: Hardcover
ISBN: 9781583948811
Our Price: $19.95
 Quantity: 1 
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Raw Chocolate Treats
Healthy Recipes for the Chocolate Lover
Written by Jessica Fenton


Format: Hardcover, 96 pages
On Sale: September 30, 2014
Price: $19.95

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, these easy-to-follow recipes for drinks, cookies, cakes, candies, desserts, and party food offer tantalizing ways to boost anti-oxidants and improve overall health... Read more >
Also available as an eBook.
Raw Chocolate Treats
Healthy Recipes for the Chocolate Lover
Written by Jessica Fenton


Format: eBook, 96 pages
On Sale: September 30, 2014
Price: $19.95

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, these easy-to-follow recipes for drinks, cookies, cakes, candies, desserts, and party food offer tantalizing ways to boost anti-oxidants and improve overall health... Read more >
Also available as a hardcover.
Sugar Rush
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: Hardcover
ISBN: 9780770433697
Our Price: $40.00
 Quantity: 1 
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Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: Hardcover, 352 pages
On Sale: September 30, 2014
Price: $40.00

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as an eBook.
Sugar Rush
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: eBook
ISBN: 9780770433703
Our Price: $19.99
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Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: eBook, 352 pages
On Sale: September 30, 2014
Price: $19.99

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as a hardcover.
The Hello Kitty Baking Book
The Hello Kitty Baking Book
Written by Michele Chen Chock
Format: Hardcover
ISBN: 9781594747069
Our Price: $14.95
 Quantity: 1 
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The Hello Kitty Baking Book
Recipes for Cookies, Cupcakes, and More
Written by Michele Chen Chock


Format: Hardcover, 96 pages
On Sale: September 16, 2014
Price: $14.95

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy... Read more >
Also available as an eBook.
The Hello Kitty Baking Book
Recipes for Cookies, Cupcakes, and More
Written by Michele Chen Chock


Format: eBook, 96 pages
On Sale: September 16, 2014
Price: $14.95

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy... Read more >
Also available as a hardcover.
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: Trade Paperback
ISBN: 9780804185783
Our Price: $22.00
 Quantity: 1 
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Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: Trade Paperback, 240 pages
On Sale: September 9, 2014
Price: $22.00

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as an eBook.
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: eBook
ISBN: 9780804185790
Our Price: $12.99
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Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: eBook, 240 pages
On Sale: September 9, 2014
Price: $12.99

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as a trade paperback.
Organic Sweets and Treats
Organic Sweets and Treats
Written by Michal Moses and Ivana Nitzan
Format: Hardcover
ISBN: 9781623540395
Our Price: $18.95
 Quantity: 1 
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Organic Sweets and Treats
More Than 70 Delicious Recipes
Written by Michal Moses and Ivana Nitzan


Format: Hardcover, 144 pages
On Sale: September 2, 2014
Price: $18.95

 

A mouth-watering collection of 70+ organic treats to staisfy a variety of sweet-tooths.  It’s time to eat healthy. Avoid all those chemicals, preservatives, and unhealthy ways to grow and raise our food. Here are some of our favorite dessert treats, and they are all organic. You’ll find delicious cookies, cakes, bars...

Read more >
Sweet
Sweet
Written by Editors of Food Network Magazine
Format: Trade Paperback
ISBN: 9780804137683
Our Price: $25.00
 Quantity: 1 
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Sweet
Our Best Cupcakes, Cookies, Candy, and More
Written by Editors of Food Network Magazine


Format: Trade Paperback, 336 pages
On Sale: August 19, 2014
Price: $25.00

TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more.

This great collection includes recipes for any occasion, with... Read more >
Totally Chocolate Cookbook
Totally Chocolate Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153065
Our Price: $6.99
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Totally Chocolate Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $6.99

This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Coffee Cookbook
Totally Coffee Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153003
Our Price: $4.99
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Totally Coffee Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated... Read more >
Also available as a trade paperback.
Totally Cookies Cookbook
Totally Cookies Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153010
Our Price: $4.99
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Totally Cookies Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in... Read more >
Also available as a trade paperback.
Totally Strawberries Cookbook
Totally Strawberries Cookbook
Written by Helene Siegel and Karen Gillingham, Illustrated by Carolyn Vibbert
Format: eBook
ISBN: 9780804153317
Our Price: $6.99
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Totally Strawberries Cookbook

Written by Helene Siegel and Karen Gillingham
Illustrated by Carolyn Vibbert


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $6.99

Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Pies Cookbook
Totally Pies Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153294
Our Price: $6.99
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Totally Pies Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and... Read more >
Also available as a trade paperback.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804186629
Our Price: $19.99
 Quantity: 1 
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: July 1, 2014
Price: $19.99

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always...

Read more >
Also available as an eBook and a hardcover.
Pops!
Icy Treats for Everyone
Written by Krystina Castella


Format: eBook, 128 pages
On Sale: June 10, 2014
Price: $15.95

Cool + Sweet + Refreshing = Pops!
 
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
Also available as a trade paperback.
Treat Yourself
Treat Yourself
Written by Jennifer Steinhauer
Format: Trade Paperback
ISBN: 9780385345200
Our Price: $19.99
 Quantity: 1 
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Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Written by Jennifer Steinhauer


Format: Trade Paperback, 176 pages
On Sale: June 3, 2014
Price: $19.99

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of... Read more >
Also available as an eBook.
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