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Sort: Author   Bestselling  Format   Date   Price   Title  
The Soda Fountain

(Available May 6, 2014)
The Soda Fountain
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem, Photographed by Michael Harlan Turkell
Format: Hardcover
ISBN: 9781607744849
Our Price: $19.99
 Quantity: 1 
The Soda Fountain
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem
Photographed by Michael Harlan Turkell


Format: Hardcover, 224 pages
On Sale: May 6, 2014
Price: $19.99

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks... Read more >
Also available as an eBook.
The Soda Fountain
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem
Photographed by Michael Harlan Turkell


Format: eBook, 224 pages
On Sale: May 6, 2014
Price: $11.99

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks... Read more >
Also available as a hardcover.
The Mac + Cheese Cookbook
The Mac + Cheese Cookbook
Written by Allison Arevalo and Erin Wade
Format: eBook
ISBN: 9781607744672
Our Price: $10.99
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The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade


Format: eBook, 128 pages
On Sale: August 20, 2013
Price: $10.99

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as a hardcover.
The Mac + Cheese Cookbook
The Mac + Cheese Cookbook
Written by Allison Arevalo and Erin Wade
Format: Hardcover
ISBN: 9781607744665
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade


Format: Hardcover, 128 pages
On Sale: August 20, 2013
Price: $16.99

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as an eBook.
The Whole Fromage
The Whole Fromage
Written by Kathe Lison
Format: Trade Paperback
ISBN: 9780307452061
Our Price: $15.00
 Quantity: 1 
Buy From a Local Store

The Whole Fromage
Adventures in the Delectable World of French Cheese
Written by Kathe Lison


Format: Trade Paperback, 288 pages
On Sale: June 25, 2013
Price: $15.00

An Amazon 2013 Best of the Year Pick

The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?

In The Whole Fromage... Read more >
Also available as an eBook.
The Whole Fromage
The Whole Fromage
Written by Kathe Lison
Format: eBook
ISBN: 9780307452078
Our Price: $10.99
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more>>
The Whole Fromage
Adventures in the Delectable World of French Cheese
Written by Kathe Lison


Format: eBook, 288 pages
On Sale: June 25, 2013
Price: $10.99

An Amazon 2013 Best of the Year Pick

The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?

In The Whole Fromage... Read more >
Also available as a trade paperback.
Ice Cream Sandwiches
Ice Cream Sandwiches
Written by Donna Egan
Format: Hardcover
ISBN: 9781607744955
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan


Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
Also available as an eBook.
Ice Cream Sandwiches
Ice Cream Sandwiches
Written by Donna Egan
Format: eBook
ISBN: 9781607744962
Our Price: $10.99
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Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan


Format: eBook, 128 pages
On Sale: June 4, 2013
Price: $10.99

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in... Read more >
Also available as a hardcover.
Milk
Milk
Written by Anne Mendelson
Format: eBook
ISBN: 9780385351218
Our Price: $21.99
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Milk
The Surprising Story of Milk Through the Ages
Written by Anne Mendelson


Format: eBook, 352 pages
On Sale: May 1, 2013
Price: $21.99

Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.

Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred... Read more >
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook
ISBN: 9781607741855
Our Price: $13.99
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
Also available as a hardcover.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
Panini
Panini
Written by Carlo Middione, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607743804
Our Price: $5.99
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Panini

Written by Carlo Middione
Photographed by Ed Anderson


Format: eBook, 112 pages
On Sale: January 25, 2012
Price: $5.99

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured... Read more >
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740445
Our Price: $15.99
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Artisan Cheese Making at Home
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson


Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as a hardcover.
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin and Ed Anderson
Format: Hardcover
ISBN: 9781607740087
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson


Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as an eBook.
The Ciao Bella Book of Gelato and Sorbetto
The Ciao Bella Book of Gelato and Sorbetto
Written by F.W. Pearce and Danilo Zecchin
Format: Hardcover
ISBN: 9780307464989
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

The Ciao Bella Book of Gelato and Sorbetto
Bold, Fresh Flavors to Make at Home
Written by F.W. Pearce and Danilo Zecchin


Format: Hardcover, 176 pages
On Sale: May 11, 2010
Price: $24.99

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.

When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest... Read more >
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781580082198
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz


Format: Trade Paperback, 256 pages
On Sale: May 4, 2010
Price: $18.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as an eBook and a hardcover.
Mastering Cheese
Mastering Cheese
Written by Max McCalman and David Gibbons
Format: Hardcover
ISBN: 9780307406484
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons


Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
 
After years of teaching courses for amateurs at the Artisanal... Read more >
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz, Photographed by Lara Hata
Format: Hardcover
ISBN: 9781580088084
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata


Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as an eBook and a trade paperback.
The Murray's Cheese Handbook
The Murray's Cheese Handbook
Written by Rob Kaufelt
Format: Trade Paperback
ISBN: 9780767921305
Our Price: $15.00
 Quantity: 1 
Buy From a Local Store

The Murray's Cheese Handbook
A Guide to More Than 300 of the World's Best Cheeses
Written by Rob Kaufelt


Format: Trade Paperback, 240 pages
On Sale: October 3, 2006
Price: $15.00

Rob Kaufelt, cheese purveyor to American’s top restaurants and owner of Murray’s Cheese—named the world’s best cheese store by Forbes magazine—guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring:

*Descriptions of more than 300 cheeses from across America and around the world, including what...

Read more >
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