56 books in Cooking - Culinary Arts & Techniques
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Also available as an
eBook.
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Also available as a
hardcover.
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Mocha
Written by Michael Turback
Photographed by Leo Gong
Format: eBook, 144 pages
On Sale: February 13, 2013
Price: $8.99
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious... Read more >
Written by Michael Turback
Photographed by Leo Gong
Format: eBook, 144 pages
On Sale: February 13, 2013
Price: $8.99
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious... Read more >
Also available as a
trade paperback.
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
“It was when I was sixteen or... Read more >
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
“It was when I was sixteen or... Read more >
Also available as an
eBook.
Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: eBook, 288 pages
On Sale: February 12, 2013
Price: $18.99
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
“It was when I was sixteen or... Read more >
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: eBook, 288 pages
On Sale: February 12, 2013
Price: $18.99
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
“It was when I was sixteen or... Read more >
Also available as a
hardcover.
Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa
Format: eBook
On Sale: February 5, 2013
Price: $16.95
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa
Format: eBook
On Sale: February 5, 2013
Price: $16.95
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as a
trade paperback.
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99
Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...
Read more >
Also available as an
eBook.
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: eBook, 160 pages
On Sale: November 27, 2012
Price: $11.99
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: eBook, 160 pages
On Sale: November 27, 2012
Price: $11.99
A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods.
Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount...
Also available as a
hardcover.
Lost Arts
A Celebration of Culinary Traditions
Written by Lynn Alley
Format: eBook, 208 pages
On Sale: October 24, 2012
Price: $13.99
Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at... Read more >
A Celebration of Culinary Traditions
Written by Lynn Alley
Format: eBook, 208 pages
On Sale: October 24, 2012
Price: $13.99
Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at... Read more >
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Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an
eBook.
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Vietnamese Home Cooking
Written by Charles Phan
Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as a
hardcover.
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Craft of Cooking
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $18.99
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $18.99
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Also available as a
hardcover.
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Think Like a Chef
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $12.99
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $12.99
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as a
trade paperback.
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: eBook, 328 pages
On Sale: February 28, 2012
Price: $21.99
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: eBook, 328 pages
On Sale: February 28, 2012
Price: $21.99
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as a
hardcover.
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Rustic Italian Food
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...
Read more >
Also available as an
eBook.
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Rustic Italian Food
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on...
Read more >
Also available as a
hardcover.
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Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult
Format: Hardcover, 272 pages
On Sale: October 18, 2011
Price: $35.00
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult
Format: Hardcover, 272 pages
On Sale: October 18, 2011
Price: $35.00
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as an
eBook.
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Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult
Format: eBook, 272 pages
On Sale: October 4, 2011
Price: $18.99
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult
Format: eBook, 272 pages
On Sale: October 4, 2011
Price: $18.99
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as a
hardcover.
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Artisan Cheese Making at Home
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson
Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson
Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...
Read more >
Also available as a
hardcover.
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...
Read more >
Also available as an
eBook.
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Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson
Format: Hardcover, 256 pages
On Sale: August 9, 2011
Price: $30.00
Essential Recipes for Everyday Cooking
Written by James Peterson
Format: Hardcover, 256 pages
On Sale: August 9, 2011
Price: $30.00
Hundreds of recipes designed to get exceptional meals on the table in under an hour
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...
Also available as an
eBook.
Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson
Format: eBook, 256 pages
On Sale: August 9, 2011
Price: $16.99
Essential Recipes for Everyday Cooking
Written by James Peterson
Format: eBook, 256 pages
On Sale: August 9, 2011
Price: $16.99
Hundreds of recipes designed to get exceptional meals on the table in under an hour
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...
Also available as a
hardcover.
Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: eBook
On Sale: March 22, 2011
Price: $15.99
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: eBook
On Sale: March 22, 2011
Price: $15.99
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as a
hardcover.
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover, 320 pages
On Sale: December 28, 2010
Price: $25.00
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover, 320 pages
On Sale: December 28, 2010
Price: $25.00
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as an
eBook.
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Rachael Ray's Look + Cook
Written by Rachael Ray
Format: eBook, 320 pages
On Sale: November 2, 2010
Price: $14.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Written by Rachael Ray
Format: eBook, 320 pages
On Sale: November 2, 2010
Price: $14.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as a
trade paperback.
