102 books in Cooking - Courses & Dishes
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Friends at My Table
Recipes for a Year of Eating, Drinking, and Making Merry
Written by Alice Hart
Format: Hardcover, 192 pages
On Sale: April 9, 2013
Price: $24.95
Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a... Read more >
Recipes for a Year of Eating, Drinking, and Making Merry
Written by Alice Hart
Format: Hardcover, 192 pages
On Sale: April 9, 2013
Price: $24.95
Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a... Read more >
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an
eBook.
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as a
hardcover.
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Toronto Star Cookbook
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Edited by Jennifer Bain
Format: Trade Paperback, 248 pages
On Sale: April 2, 2013
Price: $29.95
The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Edited by Jennifer Bain
Format: Trade Paperback, 248 pages
On Sale: April 2, 2013
Price: $29.95
The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
Also available as an
eBook.
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Toronto Star Cookbook
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Written by Jennifer Bain
Format: eBook, 288 pages
On Sale: April 2, 2013
Price: $14.99
The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Written by Jennifer Bain
Format: eBook, 288 pages
On Sale: April 2, 2013
Price: $14.99
The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
Also available as a
trade paperback.
Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: eBook
On Sale: March 26, 2013
Price: $14.99
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: eBook
On Sale: March 26, 2013
Price: $14.99
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as a
hardcover.
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Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as an
eBook.
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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Also available as a
hardcover.
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as a
hardcover.
The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Format: eBook, 192 pages
On Sale: November 6, 2012
Price: $21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Format: eBook, 192 pages
On Sale: November 6, 2012
Price: $21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as a
trade paperback.
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as a
hardcover.
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a
hardcover.
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Recipes You Can Trust
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a
hardcover.
|
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 30, 2012
Price: $35.00
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Recipes You Can Trust
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 30, 2012
Price: $35.00
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as an
eBook.
|
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an
eBook.
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: eBook, 400 pages
On Sale: October 30, 2012
Price: $14.99
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
Epicurious.com is, undisputedly, the website for people who like... Read more >
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: eBook, 400 pages
On Sale: October 30, 2012
Price: $14.99
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
Epicurious.com is, undisputedly, the website for people who like... Read more >
Also available as a
trade paperback.
|
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The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as an
eBook.
|
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an
eBook.
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as a
hardcover.
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as an
eBook.
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: eBook, 368 pages
On Sale: August 14, 2012
Price: $13.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: eBook, 368 pages
On Sale: August 14, 2012
Price: $13.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as a
trade paperback.
Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres
Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Spanish Dishes for the American Kitchen
Written by Jose Andres
Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as a
hardcover.
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Think Like a Chef
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $12.99
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $12.99
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as a
trade paperback.
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The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado
Format: Trade Paperback, 176 pages
On Sale: July 10, 2012
Price: $18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado
Format: Trade Paperback, 176 pages
On Sale: July 10, 2012
Price: $18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
Also available as an
eBook.
The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado
Format: eBook, 192 pages
On Sale: July 10, 2012
Price: $18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado
Format: eBook, 192 pages
On Sale: July 10, 2012
Price: $18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
Also available as a
trade paperback.
