Cooking:

Baking Out Loud
Fun Desserts with Big Flavors
Written by Hedy Goldsmith

Format: Hardcover, 224 pages
On Sale: October 2, 2012
Price: $27.50

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >

Baking Out Loud
Fun Desserts with Big Flavors
Written by Hedy Goldsmith

Format: eBook, 224 pages
On Sale: October 2, 2012
Price: $14.99

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >

The Complete Book of Home Baking: Country Comfort
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt

Format: eBook, 240 pages
On Sale: September 25, 2012
Price: $9.99

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food... Read more >

The Complete Book of Home Baking: Country Comfort
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt

Format: Trade Paperback, 240 pages
On Sale: September 25, 2012
Price: $12.50

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food...

Read more >

The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis

Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >

One Girl Cookies
Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton

Format: Hardcover, 160 pages
On Sale: January 10, 2012
Price: $22.50

Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts... Read more >

One Girl Cookies
Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton

Format: eBook, 160 pages
On Sale: January 10, 2012
Price: $12.99

Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts... Read more >

Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >

Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

Format: eBook, 256 pages
On Sale: October 25, 2011
Price: $18.99

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >

The Cookiepedia
Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando

Format: Hardcover, 160 pages
On Sale: September 6, 2011
Price: $18.95

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The... Read more >

Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine

Format: eBook
On Sale: May 4, 2011
Price: $16.99

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >

Biscotti
Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott and Mirella Misenti
Photographed by Annie Schlechter
Foreword by Alice Waters

Format: Hardcover, 140 pages
On Sale: October 12, 2010
Price: $18.95

The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given... Read more >

Field Guide to Cookies

Written by Anita Chu
Contribution by Caroline Romanski

Format: Trade Paperback, 368 pages
On Sale: September 1, 2008
Price: $15.95

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!
 
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well... Read more >

Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine

Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >

Pretty Party Cakes
Sweet and Stylish Cakes and Cookies for All Occasions
Written by Peggy Porschen

Format: Hardcover, 144 pages
On Sale: April 11, 2006
Price: $30.00

A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous... Read more >

The Art of Cookies
Easy to Elegant Cookie Decoration
Written by Noga Hitron and Natasha Haimovich

Format: Trade Paperback, 128 pages
On Sale: September 1, 2004
Price: $15.95

There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be... Read more >