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Sort: Author   Bestselling  Format   Date   Price   Title  
Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake
Written by Alison Walker


Format: eBook, 176 pages
On Sale: October 7, 2014
Price: $12.99

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to... Read more >
Also available as a hardcover.
Handmade Gifts from the Kitchen
Handmade Gifts from the Kitchen
Written by Alison Walker
Format: Hardcover
ISBN: 9780449016671
Our Price: $24.95
 Quantity: 1 
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Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake
Written by Alison Walker


Format: Hardcover, 176 pages
On Sale: September 16, 2014
Price: $24.95

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to... Read more >
Also available as an eBook.
Totally Chocolate Cookbook
Totally Chocolate Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153065
Our Price: $6.99
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Totally Chocolate Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $6.99

This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Deco Cakes!
Deco Cakes!
Written by JUNKO
Format: Trade Paperback
ISBN: 9781939130365
Our Price: $16.95
 Quantity: 1 
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Deco Cakes!

Written by JUNKO


Format: Trade Paperback, 100 pages
On Sale: March 18, 2014
Price: $16.95

Nothing says a good time than a cake. So with budgets being tight, when you cannot hire a cake boss why not become your own ace of cakes by crafting a fun and stylish Deco Cake! In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival... Read more >
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: eBook
ISBN: 9780449015841
Our Price: $18.99
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Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: eBook, 256 pages
On Sale: October 15, 2013
Price: $18.99

 Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time again. These are recipes for the classics, rich in the nostalgic flavors of your childhood: from Peanut Butter Sandwich Cookies, Cinny Buns and S'mores; to Classic...

Read more >
Also available as an eBook, hardcover and a hardcover.
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: Hardcover
ISBN: 9780449015834
Our Price: $35.00
 Quantity: 1 
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Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: Hardcover, 272 pages
On Sale: October 15, 2013
Price: $35.00

More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.
 
Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday...

Read more >
Also available as an eBook, eBook and a hardcover.
Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 96 pages
On Sale: July 23, 2013
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as a hardcover.
Ice Cream Sandwiches
Ice Cream Sandwiches
Written by Donna Egan
Format: Hardcover
ISBN: 9781607744955
Our Price: $16.99
 Quantity: 1 
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Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan


Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
Also available as an eBook.
Ice Cream Sandwiches
Ice Cream Sandwiches
Written by Donna Egan
Format: eBook
ISBN: 9781607744962
Our Price: $10.99
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Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan


Format: eBook, 128 pages
On Sale: June 4, 2013
Price: $10.99

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in... Read more >
Also available as a hardcover.
Gummy Fun
Gummy Fun
Written by Hisako Ogita
Format: Trade Paperback
ISBN: 9781935654902
Our Price: $14.95
 Quantity: 1 
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Gummy Fun

Written by Hisako Ogita


Format: Trade Paperback, 108 pages
On Sale: May 14, 2013
Price: $14.95

Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.

Hisako Ogita's Gummi Fun... Read more >
Modern Art Desserts
Modern Art Desserts
Written by Caitlin Freeman
Format: Hardcover
ISBN: 9781607743903
Our Price: $25.00
 Quantity: 1 
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Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman


Format: Hardcover, 224 pages
On Sale: April 16, 2013
Price: $25.00

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based... Read more >
Also available as an eBook.
Modern Art Desserts
Modern Art Desserts
Written by Caitlin Freeman
Format: eBook
ISBN: 9781607743910
Our Price: $13.99
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Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman


Format: eBook, 224 pages
On Sale: April 16, 2013
Price: $13.99

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based... Read more >
Also available as a hardcover.
Truffles, Candies, and Confections
Truffles, Candies, and Confections
Written by Carole Bloom
Format: eBook
ISBN: 9780307791306
Our Price: $13.99
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Truffles, Candies, and Confections
Techniques and Recipes for Candymaking
Written by Carole Bloom


Format: eBook, 240 pages
On Sale: December 4, 2012
Price: $13.99

Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating... Read more >
Also available as a trade paperback.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781607743651
Our Price: $24.99
 Quantity: 1 
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Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an eBook and a hardcover.
People's Pops
People's Pops
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover
ISBN: 9781607742111
Our Price: $16.99
 Quantity: 1 
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz


Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an eBook.
People's Pops
People's Pops
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook
ISBN: 9781607742128
Our Price: $10.99
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz


Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
Also available as a hardcover.
Marshmallow Madness!
Marshmallow Madness!
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745720
Our Price: $16.95
 Quantity: 1 
Buy From a Local Store

Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as an eBook.
My Sweet Mexico
My Sweet Mexico
Written by Fany Gerson, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607742364
Our Price: $15.99
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My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson


Format: eBook, 224 pages
On Sale: June 8, 2011
Price: $15.99

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Also available as a hardcover.
Ice Cream
Ice Cream
Written by Ivan Day
Format: Trade Paperback
ISBN: 9780747808138
Our Price: $9.95
 Quantity: 1 
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Ice Cream
A History
Written by Ivan Day


Format: Trade Paperback, 64 pages
On Sale: February 15, 2011
Price: $9.95

Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of... Read more >
BabyCakes
BabyCakes
Written by Erin McKenna
Format: eBook
ISBN: 9780307885715
Our Price: $12.99
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BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna


Format: eBook
On Sale: October 27, 2010
Price: $12.99

Forget everything
you’ve heard about
health-conscious baking.


Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as a hardcover.
Sweet Chic
Sweet Chic
Written by Rachel Thebault, Foreword by Isaac Mizrahi
Format: eBook
ISBN: 9780345528162
Our Price: $13.99
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Sweet Chic
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi


Format: eBook
On Sale: October 26, 2010
Price: $13.99

DESSERT DRESSED TO THE NINES
 
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Dylan's Candy Bar
Dylan's Candy Bar
Written by Dylan Lauren
Format: Hardcover
ISBN: 9780307451828
Our Price: $35.00
 Quantity: 1 
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Dylan's Candy Bar
Unwrap Your Sweet Life
Written by Dylan Lauren


Format: Hardcover, 224 pages
On Sale: October 5, 2010
Price: $35.00

With a lifelong passion for candy and an artist’s eye, Dylan Lauren shows you how to live la dolce vita. Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive... Read more >
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: eBook
ISBN: 9781607740841
Our Price: $15.99
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more>>
Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: eBook, 288 pages
On Sale: October 5, 2010
Price: $15.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as a hardcover and a trade paperback.
My Sweet Mexico
My Sweet Mexico
Written by Fany Gerson, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580089944
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson


Format: Hardcover, 224 pages
On Sale: September 14, 2010
Price: $30.00

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Also available as an eBook.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: Hardcover
ISBN: 9781580081382
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: Hardcover, 288 pages
On Sale: April 6, 2010
Price: $35.00

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an eBook and a trade paperback.
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