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Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Cooking Well: Healthy Chinese
Cooking Well: Healthy Chinese
Written by David Wang, Wang Renxiang and Jo Brielyn
Format: Trade Paperback
ISBN: 9781578264285
Our Price: $12.50
 Quantity: 1 
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Cooking Well: Healthy Chinese
Over 125 Easy & Delicious Recipes
Written by David Wang, Wang Renxiang and Jo Brielyn


Format: Trade Paperback, 240 pages
On Sale: February 26, 2013
Price: $12.50

Enjoy a healthy, balanced diet with authentic Chinese cuisine!

The artistry of Chinese cooking lies in the attention to every detail of a dish’s preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing... Read more >
The Chinese Takeout Cookbook
The Chinese Takeout Cookbook
Written by Diana Kuan
Format: eBook
ISBN: 9780345529145
Our Price: $14.99
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan


Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as a hardcover.
The Chinese Takeout Cookbook
The Chinese Takeout Cookbook
Written by Diana Kuan
Format: Hardcover
ISBN: 9780345529121
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan


Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as an eBook.
A Spoonful of Ginger
A Spoonful of Ginger
Written by Nina Simonds
Format: Trade Paperback
ISBN: 9780375712128
Our Price: $18.95
 Quantity: 1 
Buy From a Local Store

A Spoonful of Ginger
Irresistible, Health-Giving Recipes from Asian Kitchens
Written by Nina Simonds


Format: Trade Paperback, 336 pages
On Sale: April 12, 2011
Price: $18.95

From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like...

Read more >
Also available as an eBook.
A Spoonful of Ginger
A Spoonful of Ginger
Written by Nina Simonds
Format: eBook
ISBN: 9780307957078
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
A Spoonful of Ginger

Written by Nina Simonds


Format: eBook
On Sale: April 12, 2011
Price: $14.99

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.

The emphasis is on... Read more >
Also available as a trade paperback.
Iron Chef Chen's Knockout Chinese
Iron Chef Chen's Knockout Chinese
Written by Chen Kenichi
Format: Trade Paperback
ISBN: 9781934287460
Our Price: $19.95
 Quantity: 1 
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Iron Chef Chen's Knockout Chinese

Written by Chen Kenichi


Format: Trade Paperback, 112 pages
On Sale: May 26, 2009
Price: $19.95

Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:

Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings

Dining for One:
Egg soba noodles / Fried pork over rice / Spicy... Read more >
A Tradition of Soup
A Tradition of Soup
Written by Teresa M. Chen, Foreword by Martin Yan
Format: Trade Paperback
ISBN: 9781556437656
Our Price: $24.95
 Quantity: 1 
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A Tradition of Soup
Flavors from China's Pearl River Delta
Written by Teresa M. Chen
Foreword by Martin Yan


Format: Trade Paperback, 408 pages
On Sale: April 28, 2009
Price: $24.95

Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies... Read more >
Big Book of Wok
Big Book of Wok
Written by Nicola Graimes
Format: Trade Paperback
ISBN: 9781844833269
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Big Book of Wok
365 Fast, Fresh and Delicious Recipes
Written by Nicola Graimes


Format: Trade Paperback, 216 pages
On Sale: September 1, 2006
Price: $19.95

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble--and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce--as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve... Read more >
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