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Sort: Author   Bestselling  Format   Date   Price   Title  
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: Hardcover
ISBN: 9781607745310
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.50

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians...

Read more >
Also available as an eBook.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: eBook
ISBN: 9781607745327
Our Price: $14.99
amazon.com
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more>>
Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $14.99

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians... Read more >
Also available as a hardcover.
Jerk from Jamaica
Jerk from Jamaica
Written by Helen Willinsky, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607744580
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson


Format: eBook, 192 pages
On Sale: July 3, 2012
Price: $11.99

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as a trade paperback.
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: Hardcover
ISBN: 9780307591371
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Michael's Genuine Food
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz


Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as an eBook.
Jerk from Jamaica
Jerk from Jamaica
Written by Helen Willinsky, Photographed by Ed Anderson
Format: Trade Paperback
ISBN: 9781580088428
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson


Format: Trade Paperback, 192 pages
On Sale: April 1, 2007
Price: $18.99

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as an eBook.
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