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Sort: Author   Bestselling  Format   Date   Price   Title  
Backyard Farming: Canning & Preserving

(Available October 28, 2014)
Backyard Farming: Canning & Preserving
Written by Kim Pezza
Format: Trade Paperback
ISBN: 9781578265343
Our Price: $5.95
 Quantity: 1 
Backyard Farming: Canning & Preserving
Over 75 Recipes for the Homestead Kitchen
Written by Kim Pezza


Format: Trade Paperback, 144 pages
On Sale: October 28, 2014
Price: $5.95

Your Backyard Farming Experience Begins Here!

Make the most of your harvest with over 75 delicious canning recipes!


At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of... Read more >
Also available as an eBook.
Backyard Farming: Canning & Preserving
Over 75 Recipes for the Homestead Kitchen
Written by Kim Pezza


Format: eBook, 128 pages
On Sale: October 28, 2014
Price: $5.99

Your Backyard Farming Experience Begins Here!

Make the most of your harvest with over 75 delicious canning recipes!


At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of... Read more >
Also available as a trade paperback.
Fresh & Fermented

(Available October 28, 2014)
Fresh & Fermented
Written by Julie O'Brien and Richard J. Climenhage, Contribution by Julie Hopper, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619373
Our Price: $24.95
 Quantity: 1 
Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Written by Julie O'Brien and Richard J. Climenhage
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: Trade Paperback, 224 pages
On Sale: October 28, 2014
Price: $24.95

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple... Read more >
Also available as an eBook.
Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Written by Julie O'Brien and Richard J. Climenhage
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: eBook, 224 pages
On Sale: October 28, 2014
Price: $24.95

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple... Read more >
Also available as a trade paperback.
Artisan Preserving
Artisan Preserving
Written by Emma Macdonald
Format: Hardcover
ISBN: 9781848991958
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Written by Emma Macdonald


Format: Hardcover, 224 pages
On Sale: September 23, 2014
Price: $29.95

Everyone can enjoy the fruits of their labours with Artisan Preserving - whether you have foraged, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market. Whether you want to preserve fruit and vegetables, meat or fish, mushrooms, flowers or... Read more >
Also available as an eBook.
Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Written by Emma Macdonald


Format: eBook, 224 pages
On Sale: September 23, 2014
Price: $9.99

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100... Read more >
Also available as a hardcover.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: Hardcover
ISBN: 9781607744764
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: Hardcover, 208 pages
On Sale: June 10, 2014
Price: $19.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick... Read more >
Also available as an eBook.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: eBook
ISBN: 9781607744771
Our Price: $11.99
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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: eBook, 208 pages
On Sale: June 10, 2014
Price: $11.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler... Read more >
Also available as a hardcover.
Jam It, Pickle It, Cure It
Jam It, Pickle It, Cure It
Written by Karen Solomon
Format: eBook
ISBN: 9781607747697
Our Price: $13.99
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Jam It, Pickle It, Cure It
And Other Cooking Projects
Written by Karen Solomon


Format: eBook, 160 pages
On Sale: June 10, 2014
Price: $13.99

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >
Also available as a hardcover.
The Nourished Kitchen
The Nourished Kitchen
Written by Jennifer McGruther
Format: Trade Paperback
ISBN: 9781607744689
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Written by Jennifer McGruther


Format: Trade Paperback, 320 pages
On Sale: April 15, 2014
Price: $27.99

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes... Read more >
Also available as an eBook.
The Nourished Kitchen
The Nourished Kitchen
Written by Jennifer McGruther
Format: eBook
ISBN: 9781607744696
Our Price: $14.99
amazon.com
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more>>
The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Written by Jennifer McGruther


Format: eBook, 320 pages
On Sale: April 15, 2014
Price: $14.99

A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food...

Read more >
Also available as a trade paperback.
Pick a Pickle
Pick a Pickle
Written by Hugh Acheson
Format: Non-traditional book
ISBN: 9780770434649
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Pick a Pickle
50 Recipes for Pickles, Relishes, and Fermented Snacks
Written by Hugh Acheson


Format: Non-traditional book, 104 pages
On Sale: March 25, 2014
Price: $14.95

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi... Read more >
Modern Pioneering
Modern Pioneering
Written by Georgia Pellegrini
Format: Trade Paperback
ISBN: 9780385345644
Our Price: $24.00
 Quantity: 1 
Buy From a Local Store

Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Written by Georgia Pellegrini


Format: Trade Paperback, 304 pages
On Sale: March 4, 2014
Price: $24.00

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate girl power
 
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer... Read more >
Also available as an eBook.
Modern Pioneering
Modern Pioneering
Written by Georgia Pellegrini
Format: eBook
ISBN: 9780385345651
Our Price: $12.99
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more>>
Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Written by Georgia Pellegrini


Format: eBook, 304 pages
On Sale: March 4, 2014
Price: $12.99

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate girl power
 
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer... Read more >
Also available as a trade paperback.
Asian Pickles: India
Asian Pickles: India
Written by Karen Solomon
Format: eBook
ISBN: 9781607744818
Our Price: $2.99
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borders.com
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more>>
Asian Pickles: India
Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys
Written by Karen Solomon


Format: eBook, 54 pages
On Sale: December 17, 2013
Price: $2.99

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor... Read more >
Backyard Farming: Home Harvesting
Backyard Farming: Home Harvesting
Written by Kim Pezza
Format: Trade Paperback
ISBN: 9781578264636
Our Price: $5.95
 Quantity: 1 
Buy From a Local Store

Backyard Farming: Home Harvesting
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Written by Kim Pezza


Format: Trade Paperback, 128 pages
On Sale: September 24, 2013
Price: $5.95

Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!

Backyard Farming... Read more >
Also available as an eBook.
Backyard Farming: Home Harvesting
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Written by Kim Pezza


Format: eBook, 112 pages
On Sale: September 24, 2013
Price: $2.99

Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!

Backyard Farming... Read more >
Also available as a trade paperback.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: Hardcover
ISBN: 9780307954879
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: Hardcover, 400 pages
On Sale: September 24, 2013
Price: $35.00

“The Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland Table on Food Network—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region’s cuisine, is delicious proof.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops... Read more >
Also available as an eBook.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: eBook
ISBN: 9780307954886
Our Price: $18.99
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: eBook, 400 pages
On Sale: September 24, 2013
Price: $18.99

“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market... Read more >
Also available as a hardcover.
In The Charcuterie
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller
Format: Hardcover
ISBN: 9781607743439
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Written by Taylor Boetticher and Toponia Miller


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest... Read more >
Also available as an eBook.
In The Charcuterie
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller
Format: eBook
ISBN: 9781607743446
Our Price: $19.99
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borders.com
Google eBookStore
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more>>
In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Written by Taylor Boetticher and Toponia Miller


Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $19.99

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest... Read more >
Also available as a hardcover.
The Artisan Market
The Artisan Market
Written by Emma Macdonald
Format: Hardcover
ISBN: 9781848991156
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

The Artisan Market
Cure your own bacon, make the perfect chutney, and other delicious secrets
Written by Emma Macdonald


Format: Hardcover, 224 pages
On Sale: September 3, 2013
Price: $24.95

These days, staying in is the new going out, and homemade deli is the way to eat gourmet! Emma MacDonald, a trained chef and founder of The Bay Tree—the UK's premier deli—shares her celebrated culinary secrets for the first time, explaining how to pickle, smoke, cure, and conserve; put together great... Read more >
Also available as an eBook.
Asian Pickles: China
Asian Pickles: China
Written by Karen Solomon
Format: eBook
ISBN: 9781607744801
Our Price: $2.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
Asian Pickles: China
Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments
Written by Karen Solomon


Format: eBook, 30 pages
On Sale: August 27, 2013
Price: $2.99

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.

Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces...

Read more >
Mastering Fermentation
Mastering Fermentation
Written by Mary Karlin
Format: Hardcover
ISBN: 9781607744382
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods
Written by Mary Karlin


Format: Hardcover, 256 pages
On Sale: August 27, 2013
Price: $29.99

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

     Although fermentation has an ancient history, fermented foods are currently... Read more >
Also available as an eBook.
Mastering Fermentation
Mastering Fermentation
Written by Mary Karlin
Format: eBook
ISBN: 9781607744399
Our Price: $15.99
amazon.com
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Google eBookStore
kobobooks.com
more>>
Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods
Written by Mary Karlin


Format: eBook, 256 pages
On Sale: August 27, 2013
Price: $15.99

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

     Although fermentation has an ancient history, fermented foods are currently... Read more >
Also available as a hardcover.
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