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Sort: Author   Bestselling  Format   Date   Price   Title  
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: eBook
ISBN: 9780770434205
Our Price: $18.99
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as a hardcover.
Texas Eats
Texas Eats
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767921503
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as an eBook.
Texas Eats
Texas Eats
Written by Robb Walsh
Format: eBook
ISBN: 9781607741138
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: eBook, 304 pages
On Sale: March 6, 2012
Price: $13.99

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as a trade paperback.
Crescent City Cooking
Crescent City Cooking
Written by Susan Spicer and Paula Disbrowe
Format: eBook
ISBN: 9780307518279
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe


Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $18.99

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as a hardcover.
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780307395818
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as an eBook.
Crescent City Cooking
Crescent City Cooking
Written by Susan Spicer and Paula Disbrowe
Format: Hardcover
ISBN: 9781400043897
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe


Format: Hardcover, 416 pages
On Sale: October 23, 2007
Price: $35.00

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as an eBook.
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