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Sort: Author   Bestselling  Format   Date   Price   Title  
Bread & Butter
Bread & Butter
Written by Erin McKenna
Format: Hardcover
ISBN: 9780804137218
Our Price: $25.00
 Quantity: 1 
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Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket
Written by Erin McKenna


Format: Hardcover, 160 pages
On Sale: March 17, 2015
Price: $25.00

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting
 
For two decades, a gluten sensitivity forced Erin McKenna to ignore the... Read more >
Also available as an eBook.
Bread & Butter
Bread & Butter
Written by Erin McKenna
Format: eBook
ISBN: 9780804137225
Our Price: $13.99
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Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket
Written by Erin McKenna


Format: eBook, 160 pages
On Sale: March 17, 2015
Price: $13.99

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting
 
For two decades, a gluten sensitivity forced Erin McKenna to ignore the... Read more >
Also available as a hardcover.
Against the Grain
Against the Grain
Written by Nancy Cain
Format: Trade Paperback
ISBN: 9780385345552
Our Price: $27.50
 Quantity: 1 
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Against the Grain
Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
Written by Nancy Cain


Format: Trade Paperback, 400 pages
On Sale: February 3, 2015
Price: $27.50

Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or... Read more >
Also available as an eBook.
Against the Grain
Against the Grain
Written by Nancy Cain
Format: eBook
ISBN: 9780385345569
Our Price: $14.99
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Against the Grain
Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
Written by Nancy Cain


Format: eBook, 400 pages
On Sale: February 3, 2015
Price: $14.99

Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or... Read more >
Also available as a trade paperback.
Bread Revolution
Bread Revolution
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781607746515
Our Price: $30.00
 Quantity: 1 
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Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Written by Peter Reinhart


Format: Hardcover, 256 pages
On Sale: October 21, 2014
Price: $30.00

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut... Read more >
Also available as an eBook.
Bread Revolution
Bread Revolution
Written by Peter Reinhart
Format: eBook
ISBN: 9781607746522
Our Price: $15.99
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Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Written by Peter Reinhart


Format: eBook, 256 pages
On Sale: October 21, 2014
Price: $15.99

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut... Read more >
Also available as a hardcover.
Totally Bread Cookbook
Totally Bread Cookbook
Written by Helene Siegel and Karen Gillingham, Illustrated by Carolyn Vibbert
Format: eBook
ISBN: 9780804153324
Our Price: $3.99
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Totally Bread Cookbook

Written by Helene Siegel and Karen Gillingham
Illustrated by Carolyn Vibbert


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $3.99

No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover.


From the Trade Paperback edition. Read more >
Bread
Bread
Written by Anne Sheasby
Format: Hardcover
ISBN: 9781848991903
Our Price: $16.95
 Quantity: 1 
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Bread
The very best recipes for loaves, rolls, knots and twists from around the world
Written by Anne Sheasby


Format: Hardcover, 208 pages
On Sale: November 5, 2013
Price: $16.95

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all... Read more >
Also available as an eBook.
Secrets of a Jewish Baker
Secrets of a Jewish Baker
Written by George Greenstein
Format: eBook
ISBN: 9780307834461
Our Price: $15.99
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Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein


Format: eBook, 336 pages
On Sale: May 15, 2013
Price: $15.99

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >
Also available as a hardcover.
The Cheese Board: Collective Works
The Cheese Board: Collective Works
Written by Cheese Board Collective Staff, Edited by Cheese Board Colletive, Foreword by Alice Waters
Format: eBook
ISBN: 9780307815385
Our Price: $12.99
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The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters


Format: eBook, 240 pages
On Sale: November 6, 2012
Price: $12.99

The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew... Read more >
Also available as a trade paperback.
Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard


Format: eBook, 192 pages
On Sale: November 6, 2012
Price: $24.95

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home... Read more >
Also available as a trade paperback.
Gluten-Free and Vegan Bread
Gluten-Free and Vegan Bread
Written by Jennifer Katzinger, Photographed by Kathryn Barnard
Format: Trade Paperback
ISBN: 9781570617805
Our Price: $24.95
 Quantity: 1 
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard


Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: Hardcover
ISBN: 9781607742739
Our Price: $35.00
 Quantity: 1 
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: eBook
ISBN: 9781607742746
Our Price: $18.99
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a hardcover.
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: Hardcover
ISBN: 9780307886156
Our Price: $27.50
 Quantity: 1 
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an eBook.
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: eBook
ISBN: 9780307953230
Our Price: $14.99
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: eBook, 192 pages
On Sale: March 20, 2012
Price: $14.99

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as a hardcover.
Panini
Panini
Written by Carlo Middione, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607743804
Our Price: $5.99
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Panini

Written by Carlo Middione
Photographed by Ed Anderson


Format: eBook, 112 pages
On Sale: January 25, 2012
Price: $5.99

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured... Read more >
Scanwiches
Scanwiches
Created by Jon Chonko
Format: Hardcover
ISBN: 9781576875896
Our Price: $19.95
 Quantity: 1 
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Scanwiches

Created by Jon Chonko


Format: Hardcover, 152 pages
On Sale: November 8, 2011
Price: $19.95

A fresh way of looking at the world’s most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The Sandwich.

  As simple as they are, sandwiches seem to inspire unusual devotion and bitter argument. Debates have lasted decades over the best way to... Read more >
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: eBook
ISBN: 9781607740452
Our Price: $13.99
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: eBook, 192 pages
On Sale: November 2, 2011
Price: $13.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as a trade paperback.
The Italian Baker, Revised
The Italian Baker, Revised
Written by Carol Field, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607741077
Our Price: $18.99
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The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson


Format: eBook, 432 pages
On Sale: November 1, 2011
Price: $18.99

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
Also available as a hardcover.
The Italian Baker, Revised
The Italian Baker, Revised
Written by Carol Field, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781607741060
Our Price: $35.00
 Quantity: 1 
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The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson


Format: Hardcover, 432 pages
On Sale: November 1, 2011
Price: $35.00

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
Also available as an eBook.
Beard On Bread
Beard On Bread
Written by James Beard
Format: eBook
ISBN: 9780307790552
Our Price: $14.99
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Beard On Bread

Written by James Beard


Format: eBook, 256 pages
On Sale: October 12, 2011
Price: $14.99

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl... Read more >
Also available as a trade paperback.
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: Trade Paperback
ISBN: 9781607740070
Our Price: $19.99
 Quantity: 1 
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an eBook.
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
Written by Peter Reinhart, Photographed by Ron Manville
Format: eBook
ISBN: 9781607741305
Our Price: $18.99
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville


Format: eBook0
On Sale: May 18, 2011
Price: $18.99

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as a hardcover.
Crust and Crumb
Crust and Crumb
Written by Peter Reinhart
Format: eBook
ISBN: 9781607741329
Our Price: $16.99
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Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart


Format: eBook0
On Sale: April 13, 2011
Price: $16.99

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Also available as a trade paperback.
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