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Sort: Author   Bestselling  Format   Date   Price   Title  
Chicken

(Available September 23, 2014)
Chicken
Written by Marcus Bean
Format: Hardcover
ISBN: 9781848991972
Our Price: $24.95
 Quantity: 1 
Chicken
A Fresh Take on Classic Recipes
Written by Marcus Bean


Format: Hardcover, 224 pages
On Sale: September 23, 2014
Price: $24.95

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with... Read more >
Also available as an eBook.
Chicken
A Fresh Take on Classic Recipes
Written by Marcus Bean


Format: eBook, 244 pages
On Sale: September 23, 2014
Price: $9.99

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with... Read more >
Also available as a hardcover.
Totally Camping Cookbook
Totally Camping Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153072
Our Price: $4.99
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Totally Camping Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 23, 2014
Price: $4.99

Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes... Read more >
Also available as a trade paperback.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: Trade Paperback
ISBN: 9780307985248
Our Price: $22.50
 Quantity: 1 
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: Trade Paperback, 240 pages
On Sale: July 1, 2014
Price: $22.50

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as an eBook.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: eBook
ISBN: 9780307985255
Our Price: $12.99
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: eBook, 240 pages
On Sale: July 1, 2014
Price: $12.99

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as a trade paperback.
Fire and Smoke
Fire and Smoke
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780770434380
Our Price: $24.99
 Quantity: 1 
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Fire and Smoke
A Pitmaster's Secrets
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: April 22, 2014
Price: $24.99

Grill like a pro with the expert recipes and tips in Fire and Smoke.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in... Read more >
Also available as an eBook.
Fire and Smoke
Fire and Smoke
Written by Chris Lilly
Format: eBook
ISBN: 9780770434403
Our Price: $13.99
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Fire and Smoke
A Pitmaster's Secrets
Written by Chris Lilly


Format: eBook, 256 pages
On Sale: April 22, 2014
Price: $13.99

Grill like a pro with the expert recipes and tips in Fire and Smoke.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in... Read more >
Also available as a trade paperback.
Back Home with the Neelys
Back Home with the Neelys
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: eBook
ISBN: 9780307961341
Our Price: $14.99
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Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $14.99

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of... Read more >
Also available as a hardcover.
Back Home with the Neelys
Back Home with the Neelys
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover
ISBN: 9780307961334
Our Price: $27.95
 Quantity: 1 
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Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.95

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of... Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: Hardcover
ISBN: 9781607745273
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead... Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: eBook
ISBN: 9781607745280
Our Price: $13.99
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The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: eBook, 224 pages
On Sale: March 25, 2014
Price: $13.99

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Schlesinger and Willoughby wield spices and condiments from around the world masterfully in... Read more >
Also available as a hardcover.
Plank Grilling
Plank Grilling
Written by Dina Guillen, Contribution by Nathan Carrabba, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619007
Our Price: $19.95
 Quantity: 1 
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Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks
Written by Dina Guillen
Contribution by Nathan Carrabba
Photographed by Rina Jordan


Format: Trade Paperback, 176 pages
On Sale: March 25, 2014
Price: $19.95

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks... Read more >
Also available as an eBook.
Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks
Written by Dina Guillen
Contribution by Nathan Carrabba
Photographed by Rina Jordan


Format: eBook, 176 pages
On Sale: March 25, 2014
Price: $19.95

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks... Read more >
Also available as a trade paperback.
Down South
Down South
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780770433185
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: February 25, 2014
Price: $35.00

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South... Read more >
Also available as an eBook.
Down South
Down South
Written by Donald Link and Paula Disbrowe
Format: eBook
ISBN: 9780770433192
Our Price: $18.99
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Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Written by Donald Link and Paula Disbrowe


Format: eBook, 256 pages
On Sale: February 25, 2014
Price: $18.99

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South... Read more >
Also available as a hardcover.
The Best Little Grilling Cookbook
The Best Little Grilling Cookbook
Written by Karen Adler
Format: eBook
ISBN: 9780307834478
Our Price: $10.99
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The Best Little Grilling Cookbook

Written by Karen Adler


Format: eBook, 96 pages
On Sale: July 31, 2013
Price: $10.99

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant... Read more >
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345543646
Our Price: $24.00
 Quantity: 1 
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an eBook.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345543653
Our Price: $13.99
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a trade paperback.
Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook
ISBN: 9780770433468
Our Price: $18.99
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Bobby Flay's Barbecue Addiction

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as a hardcover.
Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461391
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Bobby Flay's Barbecue Addiction

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as an eBook.
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: Hardcover
ISBN: 9780307951786
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an eBook.
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: eBook
ISBN: 9780770433420
Our Price: $18.99
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: eBook, 256 pages
On Sale: October 16, 2012
Price: $18.99

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as a hardcover.
Mastering Barbecue
Mastering Barbecue
Written by Michael H. Stines
Format: eBook
ISBN: 9781607744566
Our Price: $11.99
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Mastering Barbecue
Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Written by Michael H. Stines


Format: eBook, 200 pages
On Sale: July 11, 2012
Price: $11.99

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran... Read more >
Also available as a trade paperback.
Jerk from Jamaica
Jerk from Jamaica
Written by Helen Willinsky, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607744580
Our Price: $11.99
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Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson


Format: eBook, 192 pages
On Sale: July 3, 2012
Price: $11.99

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as a trade paperback.
The Great Wings Book
The Great Wings Book
Written by Hugh Carpenter and Teri Sandison
Format: eBook
ISBN: 9781607744542
Our Price: $10.99
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The Great Wings Book

Written by Hugh Carpenter and Teri Sandison


Format: eBook, 144 pages
On Sale: June 27, 2012
Price: $10.99

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes... Read more >
Also available as a trade paperback.
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