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Sort: Author   Bestselling  Format   Date   Price   Title  
Crumb

(Available April 28, 2015)
Crumb
Written by Ruby Tandoh
Format: Hardcover
ISBN: 9781607748366
Our Price: $27.50
 Quantity: 1 
Crumb
A Baking Book
Written by Ruby Tandoh


Format: Hardcover, 336 pages
On Sale: April 28, 2015
Price: $27.50

A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking.
 

Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying the style of both showy, highly decorated baking... Read more >
Also available as an eBook.
Crumb
A Baking Book
Written by Ruby Tandoh


Format: eBook, 336 pages
On Sale: April 28, 2015
Price: $14.99

A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking.
 

Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying the style of both showy, highly decorated baking... Read more >
Also available as a hardcover.
Spelt
Meals, Cakes, Cookies & Breads From the Good Grain
Written by Roger Saul


Format: eBook0
On Sale: April 28, 2015
Price: $9.99

Read more >
Also available as a trade paperback.
Spelt

(Available April 28, 2015)
Spelt
Written by Roger Saul
Format: Trade Paperback
ISBN: 9781848991965
Our Price: $24.95
 Quantity: 1 
Spelt
Meals, Cakes, Cookies & Breads From the Good Grain
Written by Roger Saul


Format: Trade Paperback, 176 pages
On Sale: April 28, 2015
Price: $24.95

“The spelt is the best of grains.”—Hildegard of Bingen

Spelt has ancient beginnings and potentially significant health benefits. Once known as the main ingredient in small, dense and dull-tasting loaves and some only slightly more tasty crackers, spelt has come a long way. Now available at Whole Foods and other specialty and... Read more >
Also available as an eBook.
Cookie Love

(Available April 7, 2015)
Cookie Love
Written by Mindy Segal and Kate Leahy
Format: Hardcover
ISBN: 9781607746812
Our Price: $24.99
 Quantity: 1 
Cookie Love
60 Recipes and Techniques for Turning the Ordinary into the Extraordinary
Written by Mindy Segal and Kate Leahy


Format: Hardcover, 296 pages
On Sale: April 7, 2015
Price: $24.99

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.

Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of... Read more >
Also available as an eBook.
Cookie Love
60 Recipes and Techniques for Turning the Ordinary into the Extraordinary
Written by Mindy Segal and Kate Leahy


Format: eBook, 240 pages
On Sale: April 7, 2015
Price: $13.99

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.

Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of... Read more >
Also available as a hardcover.
Fika

(Available April 7, 2015)
Fika
Written by Anna Brones and Johanna Kindvall
Format: Hardcover
ISBN: 9781607745860
Our Price: $17.99
 Quantity: 1 
Fika
The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Written by Anna Brones and Johanna Kindvall


Format: Hardcover, 168 pages
On Sale: April 7, 2015
Price: $17.99

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known... Read more >
Also available as an eBook.
Fika
The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Written by Anna Brones and Johanna Kindvall


Format: eBook, 168 pages
On Sale: April 7, 2015
Price: $11.99

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known... Read more >
Also available as a hardcover.
Milk Bar Life

(Available April 7, 2015)
Milk Bar Life
Written by Christina Tosi
Format: Hardcover
ISBN: 9780770435103
Our Price: $35.00
 Quantity: 1 
Milk Bar Life
Recipes & Stories
Written by Christina Tosi


Format: Hardcover, 256 pages
On Sale: April 7, 2015
Price: $35.00

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
 
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese... Read more >
Also available as an eBook.
Milk Bar Life
Recipes & Stories
Written by Christina Tosi


Format: eBook, 256 pages
On Sale: April 7, 2015
Price: $18.99

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
 
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese... Read more >
Also available as a hardcover.
The Sweetapolita Bakebook
75 Fanciful Cakes, Cookies & More to Make & Decorate
Written by Rosie Alyea


Format: eBook, 208 pages
On Sale: April 7, 2015
Price: $12.99

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
 
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on...

Read more >
Also available as a trade paperback.
The Sweetapolita Bakebook

(Available April 7, 2015)
The Sweetapolita Bakebook
Written by Rosie Alyea
Format: Trade Paperback
ISBN: 9780770435318
Our Price: $22.99
 Quantity: 1 
The Sweetapolita Bakebook
75 Fanciful Cakes, Cookies & More to Make & Decorate
Written by Rosie Alyea


Format: Trade Paperback, 208 pages
On Sale: April 7, 2015
Price: $22.99

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
 
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on...

Read more >
Also available as an eBook.
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: Hardcover
ISBN: 9781101875087
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: Hardcover, 272 pages
On Sale: March 31, 2015
Price: $29.95

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home...

Read more >
Also available as an eBook.
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: eBook
ISBN: 9781101875094
Our Price: $15.99
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more>>
Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: eBook, 320 pages
On Sale: March 31, 2015
Price: $15.99

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home...

Read more >
Also available as a hardcover.
Bread & Butter
Bread & Butter
Written by Erin McKenna
Format: Hardcover
ISBN: 9780804137218
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket
Written by Erin McKenna


Format: Hardcover, 160 pages
On Sale: March 17, 2015
Price: $25.00

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting
 
For two decades, a gluten sensitivity forced Erin McKenna to ignore the... Read more >
Also available as an eBook.
Bread & Butter
Bread & Butter
Written by Erin McKenna
Format: eBook
ISBN: 9780804137225
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket
Written by Erin McKenna


Format: eBook, 160 pages
On Sale: March 17, 2015
Price: $13.99

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting
 
For two decades, a gluten sensitivity forced Erin McKenna to ignore the... Read more >
Also available as a hardcover.
Against the Grain
Against the Grain
Written by Nancy Cain
Format: Trade Paperback
ISBN: 9780385345552
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

Against the Grain
Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
Written by Nancy Cain


Format: Trade Paperback, 400 pages
On Sale: February 3, 2015
Price: $27.50

Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or... Read more >
Also available as an eBook.
Against the Grain
Against the Grain
Written by Nancy Cain
Format: eBook
ISBN: 9780385345569
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Against the Grain
Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
Written by Nancy Cain


Format: eBook, 400 pages
On Sale: February 3, 2015
Price: $14.99

Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or... Read more >
Also available as a trade paperback.
Lomelino's Cakes
Lomelino's Cakes
Written by Linda Lomelino
Format: Hardcover
ISBN: 9781611801507
Our Price: $22.95
 Quantity: 1 
Buy From a Local Store

Lomelino's Cakes
27 Pretty Cakes to Make Any Day Special
Written by Linda Lomelino


Format: Hardcover, 144 pages
On Sale: November 11, 2014
Price: $22.95

27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required!

Inside this look-book of all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are... Read more >
Pies and Tarts for Dinner and Dessert
Pies and Tarts for Dinner and Dessert
Written by Stephane Reynaud, Photographed by Marie-Pierre Morel
Format: Hardcover
ISBN: 9781612194172
Our Price: $32.00
 Quantity: 1 
Buy From a Local Store

Pies and Tarts for Dinner and Dessert

Written by Stephane Reynaud
Photographed by Marie-Pierre Morel


Format: Hardcover, 192 pages
On Sale: November 11, 2014
Price: $32.00

Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!

Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as... Read more >
Also available as an eBook.
Joy the Baker Homemade Decadence
Joy the Baker Homemade Decadence
Written by Joy Wilson
Format: eBook
ISBN: 9780385345743
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Written by Joy Wilson


Format: eBook, 272 pages
On Sale: October 14, 2014
Price: $15.99

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy... Read more >
Also available as a hardcover.
Joy the Baker Homemade Decadence
Joy the Baker Homemade Decadence
Written by Joy Wilson
Format: Hardcover
ISBN: 9780385345736
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Written by Joy Wilson


Format: Hardcover, 272 pages
On Sale: October 14, 2014
Price: $30.00

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy... Read more >
Also available as an eBook.
Handmade Gifts from the Kitchen
Handmade Gifts from the Kitchen
Written by Alison Walker
Format: eBook
ISBN: 9780449016688
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake
Written by Alison Walker


Format: eBook, 176 pages
On Sale: October 7, 2014
Price: $12.99

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to... Read more >
Also available as a hardcover.
Pie School
Pie School
Written by Kate Lebo, Contribution by Jenn Elliott Blake, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619106
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Pie School
Lessons in Fruit, Flour & Butter
Written by Kate Lebo
Contribution by Jenn Elliott Blake
Photographed by Rina Jordan


Format: Trade Paperback, 240 pages
On Sale: September 30, 2014
Price: $24.95

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to... Read more >
Also available as an eBook.
Pie School
Lessons in Fruit, Flour & Butter
Written by Kate Lebo
Contribution by Jenn Elliott Blake
Photographed by Rina Jordan


Format: eBook, 240 pages
On Sale: September 30, 2014
Price: $24.95

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to... Read more >
Also available as a trade paperback.
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