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Sort: Author   Bestselling  Format   Date   Price   Title  
Asian Pickles: India
Asian Pickles: India
Written by Karen Solomon
Format: eBook
ISBN: 9781607744818
Our Price: $2.99
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Asian Pickles: India
Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys
Written by Karen Solomon


Format: eBook, 54 pages
On Sale: December 17, 2013
Price: $2.99

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor... Read more >
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: Hardcover
ISBN: 9781607743521
Our Price: $27.50
 Quantity: 1 
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $27.50

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes... Read more >
Also available as an eBook.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607743538
Our Price: $14.99
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $14.99

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every... Read more >
Also available as a hardcover.
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: Hardcover
ISBN: 9781607742883
Our Price: $35.00
 Quantity: 1 
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: Hardcover, 304 pages
On Sale: October 29, 2013
Price: $35.00

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a...

Read more >
Also available as an eBook.
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: eBook
ISBN: 9781607742890
Our Price: $18.99
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: eBook, 272 pages
On Sale: October 29, 2013
Price: $18.99

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

     After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound... Read more >
Also available as a hardcover.
Mighty Spice Express Cookbook
Mighty Spice Express Cookbook
Written by John Gregory Smith
Format: Hardcover
ISBN: 9781848991149
Our Price: $24.95
 Quantity: 1 
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Mighty Spice Express Cookbook
Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular
Written by John Gregory Smith


Format: Hardcover, 224 pages
On Sale: October 1, 2013
Price: $24.95

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a... Read more >
Asian Pickles: China
Asian Pickles: China
Written by Karen Solomon
Format: eBook
ISBN: 9781607744801
Our Price: $2.99
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Asian Pickles: China
Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments
Written by Karen Solomon


Format: eBook, 30 pages
On Sale: August 27, 2013
Price: $2.99

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.

Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces...

Read more >
Asian Pickles: Korea
Asian Pickles: Korea
Written by Karen Solomon
Format: eBook
ISBN: 9781607744795
Our Price: $2.99
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Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
Written by Karen Solomon


Format: eBook, 30 pages
On Sale: March 19, 2013
Price: $2.99

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array...

Read more >
Cooking Well: Healthy Chinese
Cooking Well: Healthy Chinese
Written by David Wang, Wang Renxiang and Jo Brielyn
Format: Trade Paperback
ISBN: 9781578264285
Our Price: $12.50
 Quantity: 1 
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Cooking Well: Healthy Chinese
Over 125 Easy & Delicious Recipes
Written by David Wang, Wang Renxiang and Jo Brielyn


Format: Trade Paperback, 240 pages
On Sale: February 26, 2013
Price: $12.50

Enjoy a healthy, balanced diet with authentic Chinese cuisine!

The artistry of Chinese cooking lies in the attention to every detail of a dish’s preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing... Read more >
Making Soy Milk and Tofu at Home
Making Soy Milk and Tofu at Home
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607745693
Our Price: $3.99
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Making Soy Milk and Tofu at Home
The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More
Written by Andrea Nguyen


Format: eBook, 32 pages
On Sale: February 5, 2013
Price: $3.99

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and... Read more >
Steamy Kitchen's Healthy Asian Favorites
Steamy Kitchen's Healthy Asian Favorites
Written by Jaden Hair
Format: eBook
ISBN: 9781607742715
Our Price: $12.99
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Steamy Kitchen's Healthy Asian Favorites
100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Written by Jaden Hair


Format: eBook, 240 pages
On Sale: February 5, 2013
Price: $12.99

Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.

As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks. Now, with... Read more >
Also available as a trade paperback.
Steamy Kitchen's Healthy Asian Favorites
Steamy Kitchen's Healthy Asian Favorites
Written by Jaden Hair
Format: Trade Paperback
ISBN: 9781607742708
Our Price: $24.00
 Quantity: 1 
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Steamy Kitchen's Healthy Asian Favorites
100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Written by Jaden Hair


Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $24.00

Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.

As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks... Read more >
Also available as an eBook.
Asian Pickles: Japan
Asian Pickles: Japan
Written by Karen Solomon
Format: eBook
ISBN: 9781607744788
Our Price: $2.99
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Asian Pickles: Japan
Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono
Written by Karen Solomon


Format: eBook, 30 pages
On Sale: December 18, 2012
Price: $2.99

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.

For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled...

Read more >
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: Hardcover
ISBN: 9781607743354
Our Price: $19.99
 Quantity: 1 
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

Read more >
Also available as an eBook.
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: eBook
ISBN: 9781607743361
Our Price: $11.99
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: eBook, 160 pages
On Sale: November 27, 2012
Price: $11.99

A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods.

Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount...

Read more >
Also available as a hardcover.
Spices of Life
Spices of Life
Written by Nina Simonds
Format: eBook
ISBN: 9780385349734
Our Price: $13.99
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Spices of Life
Simple and Delicious Recipes for Great Health
Written by Nina Simonds


Format: eBook, 400 pages
On Sale: October 23, 2012
Price: $13.99

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.

With her emphasis on the tonic properties of a wide variety of foods... Read more >
Also available as a hardcover.
Vietnamese Home Cooking
Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover
ISBN: 9781607740537
Our Price: $35.00
 Quantity: 1 
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Vietnamese Home Cooking

Written by Charles Phan


Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an eBook.
Vietnamese Home Cooking
Vietnamese Home Cooking
Written by Charles Phan
Format: eBook
ISBN: 9781607743859
Our Price: $14.99
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Vietnamese Home Cooking

Written by Charles Phan


Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as a hardcover.
The Asian Grandmothers Cookbook
The Asian Grandmothers Cookbook
Written by Patricia Tanumihardja
Format: Trade Paperback
ISBN: 9781570617522
Our Price: $25.95
 Quantity: 1 
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The Asian Grandmothers Cookbook
Home Cooking from Asian American Kitchens
Written by Patricia Tanumihardja


Format: Trade Paperback, 368 pages
On Sale: August 21, 2012
Price: $25.95

Asian grandmothers--whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent--are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic... Read more >
Also available as an eBook.
Ten-Minute Bento
Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback
ISBN: 9781935654414
Our Price: $14.95
 Quantity: 1 
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Ten-Minute Bento

Written by Megumi Fujii


Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95

Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.

In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607740254
Our Price: $30.00
 Quantity: 1 
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...

Read more >
Also available as an eBook.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607742036
Our Price: $15.99
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: eBook, 240 pages
On Sale: February 28, 2012
Price: $15.99

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated... Read more >
Also available as a hardcover.
Kansha
Kansha
Written by Elizabeth Andoh
Format: eBook
ISBN: 9781607743965
Our Price: $18.99
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh


Format: eBook, 304 pages
On Sale: February 28, 2012
Price: $18.99

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as a hardcover.
Kibo ("Brimming with Hope")
Kibo ("Brimming with Hope")
Written by Elizabeth Andoh
Format: eBook
ISBN: 9781607743705
Our Price: $3.99
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Kibo ("Brimming with Hope")
Recipes and Stories from Japan's Tohoku
Written by Elizabeth Andoh


Format: eBook, 125 pages
On Sale: February 28, 2012
Price: $3.99

  This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls...

Read more >
The Gluten-Free Asian Kitchen
The Gluten-Free Asian Kitchen
Written by Laura B. Russell
Format: eBook
ISBN: 9781587613678
Our Price: $14.99
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The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More
Written by Laura B. Russell


Format: eBook, 208 pages
On Sale: August 23, 2011
Price: $14.99

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines...

Read more >
Also available as a trade paperback.
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