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Sort: Author   Bestselling  Format   Date   Price   Title  
The Portlandia Cookbook

(Available October 28, 2014)
The Portlandia Cookbook
Written by Fred Armisen, Carrie Brownstein and Jonathan Krisel
Format: Hardcover
ISBN: 9780804186100
Our Price: $24.95
 Quantity: 1 
The Portlandia Cookbook
Cook Like a Local
Written by Fred Armisen, Carrie Brownstein and Jonathan Krisel


Format: Hardcover, 176 pages
On Sale: October 28, 2014
Price: $24.95

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are... Read more >
Also available as an eBook.
The Portlandia Cookbook
Cook Like a Local
Written by Fred Armisen, Carrie Brownstein and Jonathan Krisel


Format: eBook, 176 pages
On Sale: October 28, 2014
Price: $13.99

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are... Read more >
Also available as a hardcover.
A Boat, a Whale & a Walrus
Menus and Stories
Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens


Format: eBook, 320 pages
On Sale: September 30, 2014
Price: $40.00

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.... Read more >
Also available as a hardcover.
A Boat, a Whale & a Walrus
A Boat, a Whale & a Walrus
Written by Renee Erickson and Jess Thomson, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570619267
Our Price: $40.00
 Quantity: 1 
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A Boat, a Whale & a Walrus
Menus and Stories
Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens


Format: Hardcover, 320 pages
On Sale: September 30, 2014
Price: $40.00

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.... Read more >
Also available as an eBook.
The Sobo Cookbook
The Sobo Cookbook
Written by Lisa Ahier and Andrew Morrison
Format: Trade Paperback
ISBN: 9780449015858
Our Price: $29.95
 Quantity: 1 
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The Sobo Cookbook
Recipes from the Tofino Restaurant at the End of the Canadian Road
Written by Lisa Ahier and Andrew Morrison


Format: Trade Paperback, 288 pages
On Sale: May 13, 2014
Price: $29.95

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting...

Read more >
Also available as an eBook.
The Sobo Cookbook
The Sobo Cookbook
Written by Lisa Ahier and Andrew Morrison
Format: eBook
ISBN: 9780449015865
Our Price: $22.99
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The Sobo Cookbook
Fresh Food Inspired by Texas to Tofino
Written by Lisa Ahier and Andrew Morrison


Format: eBook, 256 pages
On Sale: May 13, 2014
Price: $22.99

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting...

Read more >
Also available as a trade paperback.
Greg Atkinson's In Season
Greg Atkinson's In Season
Written by Greg Atkinson, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619168
Our Price: $22.95
 Quantity: 1 
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Greg Atkinson's In Season
Culinary Adventures of a Pacific Northwest Chef
Written by Greg Atkinson
Photographed by Charity Burggraaf


Format: Trade Paperback, 256 pages
On Sale: March 11, 2014
Price: $22.95

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of... Read more >
Also available as an eBook.
Greg Atkinson's In Season
Culinary Adventures of a Pacific Northwest Chef
Written by Greg Atkinson
Photographed by Charity Burggraaf


Format: eBook, 256 pages
On Sale: March 11, 2014
Price: $22.95

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of... Read more >
Also available as a trade paperback.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: eBook
ISBN: 9781607744450
Our Price: $19.99
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more>>
Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $19.99

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
     In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon... Read more >
Also available as a hardcover.
The Paley's Place Cookbook
The Paley's Place Cookbook
Written by Vitaly Paley and Kimberly Paley, Photographed by John Valls
Format: eBook
ISBN: 9781607745082
Our Price: $18.99
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more>>
The Paley's Place Cookbook
Recipes and Stories from the Pacific Northwest
Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls


Format: eBook, 240 pages
On Sale: October 23, 2012
Price: $18.99

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably... Read more >
Also available as a hardcover.
Pike Place Public Market Seafood Cookbook
Pike Place Public Market Seafood Cookbook
Written by Braiden Rex-Johnson
Format: eBook
ISBN: 9781607743774
Our Price: $12.99
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Pike Place Public Market Seafood Cookbook

Written by Braiden Rex-Johnson


Format: eBook, 144 pages
On Sale: February 1, 2012
Price: $12.99

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >
Also available as a hardcover.
West Coast Cooking

Written by Greg Atkinson


Format: eBook, 432 pages
On Sale: March 29, 2011
Price: $24.95

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska... Read more >
Also available as a trade paperback.
Entertaining in the Northwest Style
A Menu Cookbook
Written by Greg Atkinson
Photographed by Anne Herman


Format: eBook, 256 pages
On Sale: February 1, 2011
Price: $29.95

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven... Read more >
What's Cooking, Alaska?
100 Recipes from Alaska's Favorite Chef
Written by Al Levinsohn


Format: eBook, 192 pages
On Sale: February 1, 2011
Price: $19.95

No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become... Read more >
Also available as a trade paperback.
Best Places Northwest Cookbook, 2nd Edition
Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Written by Cynthia Nims
Photographed by Lara Ferroni


Format: eBook, 224 pages
On Sale: January 4, 2011
Price: $23.95

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th... Read more >
The New Alaska Cookbook, 2nd Edition
Recipes from the Last Frontier's Best Chefs
Written by Glenn Denkler and Kim Severson


Format: eBook, 272 pages
On Sale: January 4, 2011
Price: $19.95

Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel... Read more >
Ethan Stowell's New Italian Kitchen
Ethan Stowell's New Italian Kitchen
Written by Ethan Stowell and Leslie Miller
Format: Hardcover
ISBN: 9781580088183
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavoląta
Written by Ethan Stowell and Leslie Miller


Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $35.00

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...

Read more >
Also available as an eBook.
Northwest Essentials
Northwest Essentials
Written by Greg Atkinson
Format: Trade Paperback
ISBN: 9781570616693
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Northwest Essentials
Cooking with Ingredients That Define a Region's Cuisine
Written by Greg Atkinson


Format: Trade Paperback, 288 pages
On Sale: August 17, 2010
Price: $24.95

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful... Read more >
Also available as an eBook.
Leslie Mackie's Macrina Bakery & Cafe Cookbook
Favorite Breads, Pastries, Sweets & Savories
Written by Leslie Mackie
Contribution by Andrew Cleary
Foreword by Carol Field


Format: eBook, 304 pages
On Sale: June 1, 2010
Price: $19.95

All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your... Read more >
Also available as a trade paperback.
Northwest Essentials
Cooking with Ingredients That Define a Region's Cuisine
Written by Greg Atkinson


Format: eBook, 288 pages
On Sale: June 1, 2010
Price: $24.95

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful... Read more >
Also available as a trade paperback.
Swirl, Sip & Savor
Northwest Wine and Small Plate Pairings
Written by Carol Frieberg


Format: eBook, 224 pages
On Sale: June 1, 2010
Price: $21.95

This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine... Read more >
Also available as a trade paperback.
Swirl, Sip & Savor
Swirl, Sip & Savor
Written by Carol Frieberg
Format: Trade Paperback
ISBN: 9781570615627
Our Price: $21.95
 Quantity: 1 
Buy From a Local Store

Swirl, Sip & Savor
Northwest Wine and Small Plate Pairings
Written by Carol Frieberg


Format: Trade Paperback, 224 pages
On Sale: April 20, 2010
Price: $21.95

This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine... Read more >
Also available as an eBook.
The New Alaska Cookbook
The New Alaska Cookbook
Written by Glenn Denkler and Kim Severson
Format: Trade Paperback
ISBN: 9781570616044
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

The New Alaska Cookbook
Recipes from the Last Frontier's Best Chefs
Written by Glenn Denkler and Kim Severson


Format: Trade Paperback, 272 pages
On Sale: May 5, 2009
Price: $19.95

Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel... Read more >
Best Places Northwest Cookbook, 2nd Edition
Best Places Northwest Cookbook, 2nd Edition
Written by Lara Ferroni, Photographed by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570615979
Our Price: $23.95
 Quantity: 1 
Buy From a Local Store

Best Places Northwest Cookbook, 2nd Edition
Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: Trade Paperback, 224 pages
On Sale: April 28, 2009
Price: $23.95

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th... Read more >
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