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Sort: Author   Bestselling  Format   Date   Price   Title  
Abraham Lincoln in the Kitchen
Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey
Format: Hardcover
ISBN: 9781588344557
Our Price: $21.95
 Quantity: 1 
Buy From a Local Store

Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Written by Rae Katherine Eighmey


Format: Hardcover, 224 pages
On Sale: February 4, 2014
Price: $21.95

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the... Read more >
Also available as an eBook.
Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Written by Rae Katherine Eighmey


Format: eBook, 224 pages
On Sale: February 4, 2014
Price: $21.95

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the... Read more >
Also available as a hardcover.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: Hardcover
ISBN: 9780307954879
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: Hardcover, 400 pages
On Sale: September 24, 2013
Price: $35.00

“The Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland Table on Food Network—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region’s cuisine, is delicious proof.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops... Read more >
Also available as an eBook.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: eBook
ISBN: 9780307954886
Our Price: $18.99
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: eBook, 400 pages
On Sale: September 24, 2013
Price: $18.99

“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market... Read more >
Also available as a hardcover.
Michael Symon's Live to Cook
Michael Symon's Live to Cook
Written by Michael Symon and Michael Ruhlman, Foreword by Bobby Flay
Format: Hardcover
ISBN: 9780307453655
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay


Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Also available as an eBook.
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