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Sort: Author   Bestselling  Format   Date   Price   Title  
My Irish Table
My Irish Table
Written by Cathal Armstrong and David Hagedorn
Format: Hardcover
ISBN: 9781607744306
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

My Irish Table
Recipes from the Homeland and Restaurant Eve
Written by Cathal Armstrong and David Hagedorn


Format: Hardcover, 280 pages
On Sale: March 11, 2014
Price: $35.00

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate... Read more >
Also available as an eBook.
My Irish Table
My Irish Table
Written by Cathal Armstrong and David Hagedorn
Format: eBook
ISBN: 9781607744313
Our Price: $18.99
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My Irish Table
Recipes from the Homeland and Restaurant Eve
Written by Cathal Armstrong and David Hagedorn


Format: eBook, 288 pages
On Sale: March 11, 2014
Price: $18.99

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

    With its moderate... Read more >
Also available as a hardcover.
The Catch
The Catch
Written by Ben Sargent and Peter Kaminsky
Format: eBook
ISBN: 9780307985538
Our Price: $15.99
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The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky


Format: eBook, 256 pages
On Sale: July 30, 2013
Price: $15.99

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.
 
An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood... Read more >
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: Hardcover
ISBN: 9781607744405
Our Price: $50.00
 Quantity: 1 
Buy From a Local Store

I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as an eBook.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: eBook
ISBN: 9781607744412
Our Price: $19.99
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: eBook, 512 pages
On Sale: April 9, 2013
Price: $19.99

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as a hardcover.
New Recipes from Moosewood Restaurant, rev
New Recipes from Moosewood Restaurant, rev
Written by Moosewood Collective Staff
Format: eBook
ISBN: 9780307829320
Our Price: $11.99
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New Recipes from Moosewood Restaurant, rev

Written by Moosewood Collective Staff


Format: eBook, 320 pages
On Sale: November 7, 2012
Price: $11.99

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13... Read more >
Also available as a trade paperback.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke
Format: eBook
ISBN: 9780307791313
Our Price: $14.99
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke


Format: eBook, 192 pages
On Sale: June 8, 2011
Price: $14.99

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
Also available as a hardcover and a trade paperback.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke
Format: Trade Paperback
ISBN: 9781580089715
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke


Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.99

Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.

The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
Also available as an eBook and a hardcover.
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