Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: Hardcover
ISBN: 9780307958235
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The A.O.C. Cookbook

Written by Suzanne Goin


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as an eBook.
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: eBook
ISBN: 9780385350464
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
The A.O.C. Cookbook

Written by Suzanne Goin


Format: eBook, 448 pages
On Sale: October 29, 2013
Price: $18.99

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as a hardcover.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: Hardcover
ISBN: 9781607743972
Our Price: $50.00
 Quantity: 1 
Buy From a Local Store

Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: Hardcover, 336 pages
On Sale: October 22, 2013
Price: $50.00

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: eBook
ISBN: 9781607743989
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: eBook, 336 pages
On Sale: October 22, 2013
Price: $19.99

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
     Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create... Read more >
Also available as a hardcover.
Terra
Terra
Written by Hiro Sone and Lissa Doumani, Foreword by Wolfgang Puck
Format: eBook
ISBN: 9780307815323
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Terra
Cooking from the Heart of Napa Valley
Written by Hiro Sone and Lissa Doumani
Foreword by Wolfgang Puck


Format: eBook, 256 pages
On Sale: July 23, 2013
Price: $19.99

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with... Read more >
Also available as a hardcover.
The Asparagus Festival Cookbook
The Asparagus Festival Cookbook
Written by Jan Moore, Barbara Hafly and Glenda Hushaw
Format: eBook
ISBN: 9780307814364
Our Price: $6.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
The Asparagus Festival Cookbook

Written by Jan Moore, Barbara Hafly and Glenda Hushaw


Format: eBook, 96 pages
On Sale: January 2, 2013
Price: $6.99

This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.  Read more >
Also available as a trade paperback.
The Cheese Board: Collective Works
The Cheese Board: Collective Works
Written by Cheese Board Collective Staff, Edited by Cheese Board Colletive, Foreword by Alice Waters
Format: eBook
ISBN: 9780307815385
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters


Format: eBook, 240 pages
On Sale: November 6, 2012
Price: $12.99

The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew... Read more >
Also available as a trade paperback.
My Beverly Hills Kitchen
My Beverly Hills Kitchen
Written by Alex Hitz
Format: eBook
ISBN: 9780307960948
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz


Format: eBook, 384 pages
On Sale: October 2, 2012
Price: $18.99

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...

Read more >
Also available as a hardcover.
My Beverly Hills Kitchen
My Beverly Hills Kitchen
Written by Alex Hitz
Format: Hardcover
ISBN: 9780307701527
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz


Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...

Read more >
Also available as an eBook.
Cooking Off the Clock
Cooking Off the Clock
Written by Elizabeth Falkner
Format: Hardcover
ISBN: 9781607740308
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner


Format: Hardcover, 224 pages
On Sale: August 28, 2012
Price: $29.99

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.

Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry... Read more >
Also available as an eBook.
Cooking Off the Clock
Cooking Off the Clock
Written by Elizabeth Falkner
Format: eBook
ISBN: 9781607742098
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner


Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.

Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Also available as a hardcover.
Susan Feniger's Street Food
Susan Feniger's Street Food
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: eBook
ISBN: 9780307952592
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman


Format: eBook, 224 pages
On Sale: July 17, 2012
Price: $14.99

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as a hardcover.
Susan Feniger's Street Food
Susan Feniger's Street Food
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover
ISBN: 9780307952585
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman


Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as an eBook.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: Hardcover
ISBN: 9781607740247
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.

It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Also available as an eBook.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: eBook
ISBN: 9781607742074
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Also available as a hardcover.
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Written by Cindy Pawlcyn and Brigid Callinan, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607744511
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Mustards Grill Napa Valley Cookbook

Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith


Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $19.99

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Also available as a hardcover.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook
ISBN: 9781607741855
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
Also available as a hardcover.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
The California Artichoke Cookbook
The California Artichoke Cookbook
Edited by Mary Comfort and Noreen Griffee
Format: eBook
ISBN: 9780307785732
Our Price: $5.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
The California Artichoke Cookbook
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee


Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
Also available as a trade paperback.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451026
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an eBook.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307953223
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: eBook
On Sale: March 27, 2012
Price: $18.99

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a hardcover.
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: eBook
ISBN: 9781607743743
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: eBook, 208 pages
On Sale: December 14, 2011
Price: $14.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as a hardcover.
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
Written by Alice Waters
Format: eBook
ISBN: 9780345529893
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Chez Panisse Menu Cookbook

Written by Alice Waters


Format: eBook, 336 pages
On Sale: November 2, 2011
Price: $18.99

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: eBook
ISBN: 9780307888273
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: eBook, 224 pages
On Sale: September 27, 2011
Price: $14.99

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as a hardcover.
View pages: 1 | 2
Page 1 of 2
View past category highlights: