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The Asparagus Festival Cookbook
Written by Jan Moore, Barbara Hafly and Glenda Hushaw
Format: eBook, 96 pages
On Sale: January 2, 2013
Price: $6.99
This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable. Read more >
Written by Jan Moore, Barbara Hafly and Glenda Hushaw
Format: eBook, 96 pages
On Sale: January 2, 2013
Price: $6.99
This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable. Read more >
Also available as a
trade paperback.
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The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters
Format: eBook, 240 pages
On Sale: November 6, 2012
Price: $12.99
The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew... Read more >
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters
Format: eBook, 240 pages
On Sale: November 6, 2012
Price: $12.99
The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew... Read more >
Also available as a
trade paperback.
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: eBook, 384 pages
On Sale: October 2, 2012
Price: $18.99
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: eBook, 384 pages
On Sale: October 2, 2012
Price: $18.99
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...
Read more >
Also available as a
hardcover.
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...
Read more >
Also available as an
eBook.
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner
Format: Hardcover, 224 pages
On Sale: August 28, 2012
Price: $29.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry... Read more >
Recipes from My Downtime
Written by Elizabeth Falkner
Format: Hardcover, 224 pages
On Sale: August 28, 2012
Price: $29.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry... Read more >
Also available as an
eBook.
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Recipes from My Downtime
Written by Elizabeth Falkner
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Also available as a
hardcover.
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Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: eBook, 224 pages
On Sale: July 17, 2012
Price: $14.99
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: eBook, 224 pages
On Sale: July 17, 2012
Price: $14.99
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as a
hardcover.
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Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as an
eBook.
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.
It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.
It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Also available as an
eBook.
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.
One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.
One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Also available as a
hardcover.
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Mustards Grill Napa Valley Cookbook
Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $19.99
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $19.99
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Also available as a
hardcover.
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
Also available as a
hardcover.
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an
eBook.
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The California Artichoke Cookbook
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee
Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99
Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee
Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99
Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
Also available as a
trade paperback.
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an
eBook.
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: eBook
On Sale: March 27, 2012
Price: $18.99
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: eBook
On Sale: March 27, 2012
Price: $18.99
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a
hardcover.
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Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss
Format: eBook, 208 pages
On Sale: December 14, 2011
Price: $14.99
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss
Format: eBook, 208 pages
On Sale: December 14, 2011
Price: $14.99
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as a
hardcover.
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Chez Panisse Menu Cookbook
Written by Alice Waters
Format: eBook, 336 pages
On Sale: November 2, 2011
Price: $16.99
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition. Read more >
Written by Alice Waters
Format: eBook, 336 pages
On Sale: November 2, 2011
Price: $16.99
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition. Read more >
Also available as a
trade paperback.
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an
eBook.
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: eBook, 224 pages
On Sale: September 27, 2011
Price: $14.99
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: eBook, 224 pages
On Sale: September 27, 2011
Price: $14.99
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as a
hardcover.
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40 Years of Chez Panisse: The Power of Gathering
Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin
Format: Hardcover, 304 pages
On Sale: August 23, 2011
Price: $55.00
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always... Read more >
Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin
Format: Hardcover, 304 pages
On Sale: August 23, 2011
Price: $55.00
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always... Read more >
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread
Format: eBook, 208 pages
On Sale: August 16, 2011
Price: $18.99
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread
Format: eBook, 208 pages
On Sale: August 16, 2011
Price: $18.99
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...
Read more >
Also available as a
hardcover.
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread
Format: Hardcover, 208 pages
On Sale: August 16, 2011
Price: $35.00
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread
Format: Hardcover, 208 pages
On Sale: August 16, 2011
Price: $35.00
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...
Read more >
Also available as an
eBook.
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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown
Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown
Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
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The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
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