Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:
Find more Cooking books by browsing the categories below.
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
|
|||||||||
|
|||||||||
100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Also available as a
hardcover.
|
||||
Pasta
Written by Carlo Middione
Photographed by Ed Anderson
Format: Hardcover, 112 pages
On Sale: July 1, 2008
Price: $14.95
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and... Read more >
Written by Carlo Middione
Photographed by Ed Anderson
Format: Hardcover, 112 pages
On Sale: July 1, 2008
Price: $14.95
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and... Read more >
|
||||
100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene, Giovanna Tornabene and Carolynn Carreņo
Format: Hardcover, 208 pages
On Sale: September 20, 2005
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene, Giovanna Tornabene and Carolynn Carreņo
Format: Hardcover, 208 pages
On Sale: September 20, 2005
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Also available as an
eBook.
|
||||
The Complete Book of Pasta and Noodles
Written by Cook's Illustrated
Format: Trade Paperback, 496 pages
On Sale: September 17, 2002
Price: $19.95
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and... Read more >
Written by Cook's Illustrated
Format: Trade Paperback, 496 pages
On Sale: September 17, 2002
Price: $19.95
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and... Read more >
Page 1 of 1
