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Wood-Fired Cooking
Written by Mary Karlin
Format: Hardcover, 208 pages
On Sale: February 17, 2009
Price: $27.99
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
Written by Mary Karlin
Format: Hardcover, 208 pages
On Sale: February 17, 2009
Price: $27.99
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
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The Great American Camping Cookbook
Written by Scott Cookman
Format: Trade Paperback, 288 pages
On Sale: May 8, 2007
Price: $17.95
Written by Scott Cookman
Format: Trade Paperback, 288 pages
On Sale: May 8, 2007
Price: $17.95
Bad cooking ruins more camping trips—America’s most popular outdoor vacation activity—than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook’s guide to the fresh, natural “comfort foods” of the good old days. Whether your camp is a civilized weekend cottage, a rustic hunting or...
Read more >
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The Tailgater's Cookbook
Written by David Joachim
Format: Trade Paperback, 208 pages
On Sale: August 9, 2005
Price: $15.95
Tailgating, long enjoyed as burgers and beer before games, is becoming decidedly more elaborate, taking place everywhere from NASCAR races to ski slope parking lots. Devotees spend thousands on pickup trucks with built-in grills and coolers, elaborate portable smokers, gas-powered blenders, fancy canopies, and folding chairs with footrests and cup-holders. Many... Read more >
Written by David Joachim
Format: Trade Paperback, 208 pages
On Sale: August 9, 2005
Price: $15.95
Tailgating, long enjoyed as burgers and beer before games, is becoming decidedly more elaborate, taking place everywhere from NASCAR races to ski slope parking lots. Devotees spend thousands on pickup trucks with built-in grills and coolers, elaborate portable smokers, gas-powered blenders, fancy canopies, and folding chairs with footrests and cup-holders. Many... Read more >
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The Best Little Grilling Cookbook
Written by Karen Adler
Format: Trade Paperback, 96 pages
On Sale: September 1, 2004
Price: $5.95
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant... Read more >
Written by Karen Adler
Format: Trade Paperback, 96 pages
On Sale: September 1, 2004
Price: $5.95
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant... Read more >
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Festive Picnics
Recipes, Crafts and Decorations for Outdoor Occasions
Written by Jennifer Barry and Jennifer Barry Design
Photographed by Joyce Oudkerk-Pool
Format: Trade Paperback, 112 pages
On Sale: February 15, 2004
Price: $16.95
Garnished by an Aspen grove, seasoned with the aroma of salt water, or washed down with a fresh mountain breeze—a meal tastes even better when enjoyed in the great outdoors. Picnics can be formal affairs with fine china or impromptu spreads with bread, cheese, and wine; either way, they make occasions... Read more >
Recipes, Crafts and Decorations for Outdoor Occasions
Written by Jennifer Barry and Jennifer Barry Design
Photographed by Joyce Oudkerk-Pool
Format: Trade Paperback, 112 pages
On Sale: February 15, 2004
Price: $16.95
Garnished by an Aspen grove, seasoned with the aroma of salt water, or washed down with a fresh mountain breeze—a meal tastes even better when enjoyed in the great outdoors. Picnics can be formal affairs with fine china or impromptu spreads with bread, cheese, and wine; either way, they make occasions... Read more >
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The Best Little Barbecue Cookbook
Written by Karen Adler
Format: Trade Paperback, 96 pages
On Sale: June 1, 2000
Price: $5.95
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare... Read more >
Written by Karen Adler
Format: Trade Paperback, 96 pages
On Sale: June 1, 2000
Price: $5.95
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare... Read more >
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