4 books in Cooking - Middle Eastern
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The New Book of Middle Eastern Food
Written by Claudia Roden
Format: eBook, 528 pages
On Sale: December 24, 2008
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Written by Claudia Roden
Format: eBook, 528 pages
On Sale: December 24, 2008
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Also available as a
hardcover.
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Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: eBook, 352 pages
On Sale: December 18, 2008
Price: $35.00
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: eBook, 352 pages
On Sale: December 18, 2008
Price: $35.00
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as a
hardcover.
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Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $35.00
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $35.00
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as an
eBook.
|
||||
The New Book of Middle Eastern Food
Written by Claudia Roden
Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Written by Claudia Roden
Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Also available as an
eBook.
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