Cooking:

The Essential Cuisines of Mexico

Written by Diana Kennedy

Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $20.00

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >

México fresco
100 recetas simples con auténtico sabor mexicano
Written by Marcela Valladolid

Format: Trade Paperback, 240 pages
On Sale: October 13, 2009
Price: $22.50

México fresco te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicación

Marcela nos dice: "Mi comida, como verás en este libro, es muy parecida a mí. Es mexicana pero influenciada por otras culturas. Es sofisticada en su presentación pero fácil de preparar. También, mis recetas no... Read more >

Antojitos
Festive and Flavorful Mexican Appetizers
Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody

Format: Hardcover, 160 pages
On Sale: October 6, 2009
Price: $22.99

No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.

In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas... Read more >

Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid

Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >

Simply Mexican

Written by Lourdes Castro

Format: Hardcover, 128 pages
On Sale: April 1, 2009
Price: $24.95

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge... Read more >

Tacos

Written by Mark Miller and Benjamin Hargett

Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.95

¡Ay, que rica! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
 
The heart of a great taco is... Read more >

Los Barrios Family Cookbook
Tex-Mex Recipes from the Heart of San Antonio
Written by Diana Barrios Trevino
Foreword by Emeril Lagasse

Format: eBook, 240 pages
On Sale: December 24, 2008
Price: $18.95

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine... Read more >

The Great Chiles Rellenos Book

Written by Janos Wilder
Photographed by Laurie Smith

Format: Trade Paperback, 144 pages
On Sale: May 1, 2008
Price: $16.95

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >

The Art of Mexican Cooking

Written by Diana Kennedy

Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >

Dona Tomas
Discovering Authentic Mexican Cooking
Written by Thomas Schnetz and Dona Savitsky
Photographed by Ed Anderson

Format: Hardcover, 224 pages
On Sale: June 1, 2006
Price: $29.95

Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a... Read more >

From My Mexican Kitchen
Techniques and Ingredients
Written by Diana Kennedy

Format: Hardcover, 320 pages
On Sale: September 9, 2003
Price: $40.00

Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits “should have... Read more >

Tamales 101
A Beginner's Guide to Making Traditional Tamales
Written by Alice Guadalupe Tapp

Format: Trade Paperback, 208 pages
On Sale: November 12, 2002
Price: $19.95

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. TAMALES 101 will... Read more >

Los Barrios Family Cookbook
Tex-Mex Recipes from the Heart of San Antonio
Written by Diana Barrios Trevino
Foreword by Emeril Lagasse

Format: Trade Paperback, 240 pages
On Sale: June 11, 2002
Price: $18.95

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine... Read more >

The Essential Cuisines of Mexico
Revised and updated throughout, with more than 30 new recipes.
Written by Diana Kennedy

Format: Hardcover, 544 pages
On Sale: October 17, 2000
Price: $35.00

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >

Chevys and Rio Bravo Fresh Mex Cookbook

Written by Chevys Inc Staff

Format: Hardcover, 128 pages
On Sale: May 1, 2000
Price: $16.95

When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve... Read more >