5 books in Cooking - Mediterranean
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Mediterranean Hot and Spicy
Written by Aglaia Kremezi
Format: Trade Paperback, 240 pages
On Sale: May 12, 2009
Price: $19.95
Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens.
Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold... Read more >
Written by Aglaia Kremezi
Format: Trade Paperback, 240 pages
On Sale: May 12, 2009
Price: $19.95
Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens.
Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold... Read more >
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Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: eBook, 352 pages
On Sale: December 18, 2008
Price: $35.00
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: eBook, 352 pages
On Sale: December 18, 2008
Price: $35.00
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as a
hardcover.
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Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $35.00
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $35.00
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as an
eBook.
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From Tapas to Meze
Small Plates from the Mediterranean
Written by Joanne Weir
Photographed by Caren Alpert
Format: Trade Paperback, 272 pages
On Sale: October 1, 2004
Price: $24.95
The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect... Read more >
Small Plates from the Mediterranean
Written by Joanne Weir
Photographed by Caren Alpert
Format: Trade Paperback, 272 pages
On Sale: October 1, 2004
Price: $24.95
The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect... Read more >
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Mediterranean Soups
Written by Carol Robertson
Format: Trade Paperback, 280 pages
On Sale: August 21, 2001
Price: $16.95
Mediterranean Soups presents glimpses of the Mediterranean at its most charming—people attending to the simple tasks of everyday life, architecture that evokes memories of the converging histories of East and West, and a wonderful array of traditions, cultures and cuisines. All contribute their stories and recipes to this unique travel cookbook... Read more >
Written by Carol Robertson
Format: Trade Paperback, 280 pages
On Sale: August 21, 2001
Price: $16.95
Mediterranean Soups presents glimpses of the Mediterranean at its most charming—people attending to the simple tasks of everyday life, architecture that evokes memories of the converging histories of East and West, and a wonderful array of traditions, cultures and cuisines. All contribute their stories and recipes to this unique travel cookbook... Read more >
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