Cooking:

The American Heart Association Low-Salt Cookbook
Second Edition
Written by American Heart Association

Format: eBook, 384 pages
On Sale: August 26, 2009
Price: $7.50

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association

Format: Hardcover, 384 pages
On Sale: September 9, 2008
Price: $25.95

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >

The Cardiac Recovery Cookbook
Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN
Foreword by Paul Kligfield, M.D.

Format: Trade Paperback, 216 pages
On Sale: March 15, 2005
Price: $15.95

Help Your Heart by Eating Right!

If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to... Read more >

The American Heart Association Low-Salt Cookbook
Second Edition
Written by American Heart Association

Format: Paperback, 384 pages
On Sale: November 4, 2003
Price: $7.50

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >

The American Heart Association Low-Fat, Low-Cholesterol Cookbook

Written by American Heart Association

Format: Paperback, 416 pages
On Sale: November 26, 2002
Price: $7.99

Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that... Read more >

The New American Heart Association Cookbook

Written by American Heart Association

Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99

“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
–Daily News (New York)

Jam-packed with 150 new... Read more >