Cooking:

Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited
Written by Arthur Schwartz
Photographed by Ben Fink

Format: Hardcover, 288 pages
On Sale: April 1, 2008
Price: $35.00

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings)... Read more >

Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein

Format: Hardcover, 336 pages
On Sale: May 1, 2007
Price: $29.95

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >

The Healthy Jewish Cookbook
100 Delicious Recipes from Around the World
Written by Michael Van Straten
Foreword by Bunny Grossinger

Format: Trade Paperback, 160 pages
On Sale: January 17, 2006
Price: $21.95

Traditionally associated with the heavy, fat-laden foods of Europe — deep-fried latkes, chicken fat, and achingly sweet desserts — Jewish food is, in fact, far more varied. Jews who migrated to other parts of the world developed cuisines unique to their new countries, yet still flavored with the tastes of the... Read more >

Joan Nathan's Jewish Holiday Cookbook

Written by Joan Nathan

Format: Hardcover, 544 pages
On Sale: August 17, 2004
Price: $29.95

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the... Read more >

The Foods of Israel Today

Written by Joan Nathan

Format: Hardcover, 448 pages
On Sale: March 6, 2001
Price: $40.00

"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and... Read more >

The Children's Jewish Holiday Kitchen
70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
Written by Joan Nathan

Format: Trade Paperback, 176 pages
On Sale: September 5, 2000
Price: $16.00

Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array... Read more >