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Easy Japanese Cooking: Appetizer Rex
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: December 8, 2009
Price: $14.95
Dinner parties will never be the same again! Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste the lighter side of dinner, appetizers!
Recipes Include:
1 Dish Appetizers: Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid Kimchi
Crispy: Fried Cheeze/ Cheesy Rice Crackers/ Deep... Read more >
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: December 8, 2009
Price: $14.95
Dinner parties will never be the same again! Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste the lighter side of dinner, appetizers!
Recipes Include:
1 Dish Appetizers: Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid Kimchi
Crispy: Fried Cheeze/ Cheesy Rice Crackers/ Deep... Read more >
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Easy Japanese Cooking: Veggie Haven
Written by Kentaro Kobayashi
Format: Trade Paperback, 112 pages
On Sale: October 20, 2009
Price: $14.95
Simple, satisfying meals loaded with your favorite vegetables. The fourth volume in Kentaro's Easy Japanese cooking series gives satiating dishes for all the veggie lovers.
Recipes include:
CURRY:
Bean/ Winter Vegetable/ Coconut milk and Eggplant
SALADS:
Ceasar/ Basil and Tomato/ Potato and Broccoli/ Tuna and Potato/ Potato/ Cilantro/ Watercress/ Carrot/ Grilled Pepper Marinade/ Turnip and... Read more >
Written by Kentaro Kobayashi
Format: Trade Paperback, 112 pages
On Sale: October 20, 2009
Price: $14.95
Simple, satisfying meals loaded with your favorite vegetables. The fourth volume in Kentaro's Easy Japanese cooking series gives satiating dishes for all the veggie lovers.
Recipes include:
CURRY:
Bean/ Winter Vegetable/ Coconut milk and Eggplant
SALADS:
Ceasar/ Basil and Tomato/ Potato and Broccoli/ Tuna and Potato/ Potato/ Cilantro/ Watercress/ Carrot/ Grilled Pepper Marinade/ Turnip and... Read more >
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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
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Easy Japanese Cooking: Bento Love
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: August 11, 2009
Price: $14.95
Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bento," "Bento I've Eaten," and "White Rice Is Good." Categories and recipes include:
One Day, I'll Reach My Dreams Meat Bento:
Beef Steak /... Read more >
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: August 11, 2009
Price: $14.95
Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bento," "Bento I've Eaten," and "White Rice Is Good." Categories and recipes include:
One Day, I'll Reach My Dreams Meat Bento:
Beef Steak /... Read more >
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The Sushi Experience
Written by Hiroko Shimbo
Format: eBook, 304 pages
On Sale: July 16, 2009
Price: $40.00
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history... Read more >
Written by Hiroko Shimbo
Format: eBook, 304 pages
On Sale: July 16, 2009
Price: $40.00
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history... Read more >
Also available as a
hardcover.
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Easy Japanese Cooking: Noodle Comfort
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: June 23, 2009
Price: $14.95
Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include:
Chinese Noodle Dishes:
· Basic Noodles / Cold Noodles / Sesame and Chicken / Cold Basic Noodles... Read more >
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: June 23, 2009
Price: $14.95
Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include:
Chinese Noodle Dishes:
· Basic Noodles / Cold Noodles / Sesame and Chicken / Cold Basic Noodles... Read more >
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Easy Japanese Cooking: Donburi Mania
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: April 14, 2009
Price: $14.95
Easy Japanese Cooking: Donburi Mania features a collection of more than 70 mouth-watering, easy-to-make recipes most
designed to be made over rice. Categories and recipes include:
Special Occasion Rice Bowls (over rice):
Pork steak and vegetables / Crispy, crunchy fried chicken / Sunny-side up egg / pork fry / Vegetable stir fry
Volume Rice Bowls... Read more >
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: April 14, 2009
Price: $14.95
Easy Japanese Cooking: Donburi Mania features a collection of more than 70 mouth-watering, easy-to-make recipes most
designed to be made over rice. Categories and recipes include:
Special Occasion Rice Bowls (over rice):
Pork steak and vegetables / Crispy, crunchy fried chicken / Sunny-side up egg / pork fry / Vegetable stir fry
Volume Rice Bowls... Read more >
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Takashi's Noodles
Written by Takashi Yagihashi and Harris Salat
Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $24.95
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential... Read more >
Written by Takashi Yagihashi and Harris Salat
Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $24.95
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential... Read more >
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Sustainable Sushi
A Guide to Saving the Oceans One Bite at a Time
Written by Casson Trenor
Format: Trade Paperback, 128 pages
On Sale: January 13, 2009
Price: $15.95
Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide... Read more >
A Guide to Saving the Oceans One Bite at a Time
Written by Casson Trenor
Format: Trade Paperback, 128 pages
On Sale: January 13, 2009
Price: $15.95
Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide... Read more >
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The Sushi Experience
Written by Hiroko Shimbo
Format: Hardcover, 304 pages
On Sale: October 17, 2006
Price: $40.00
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history... Read more >
Written by Hiroko Shimbo
Format: Hardcover, 304 pages
On Sale: October 17, 2006
Price: $40.00
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history... Read more >
Also available as an
eBook.
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $35.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $35.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
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