8 books in Cooking - International
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Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $35.00
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $35.00
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as a
hardcover.
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The Best Recipes in the World
Written by Mark Bittman
Format: eBook, 768 pages
On Sale: February 25, 2009
Price: $29.95
The author of How to Cook Everything takes you on the culinary trip of a lifetime.
Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan... Read more >
Written by Mark Bittman
Format: eBook, 768 pages
On Sale: February 25, 2009
Price: $29.95
The author of How to Cook Everything takes you on the culinary trip of a lifetime.
Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan... Read more >
Also available as a
hardcover.
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The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur
Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes... Read more >
A Culinary Journey
Written by Janna Gur
Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes... Read more >
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The Best Barbecue on Earth
Grilling Across 6 Continents and 25 Countries, with 170 Recipes
Written by Rick Browne
Format: Trade Paperback, 256 pages
On Sale: May 1, 2008
Price: $22.95
Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as... Read more >
Grilling Across 6 Continents and 25 Countries, with 170 Recipes
Written by Rick Browne
Format: Trade Paperback, 256 pages
On Sale: May 1, 2008
Price: $22.95
Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as... Read more >
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Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: Hardcover, 416 pages
On Sale: October 23, 2007
Price: $35.00
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: Hardcover, 416 pages
On Sale: October 23, 2007
Price: $35.00
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as an
eBook.
|
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The Best Recipes in the World
Written by Mark Bittman
Format: Hardcover, 768 pages
On Sale: October 11, 2005
Price: $29.95
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach... Read more >
Written by Mark Bittman
Format: Hardcover, 768 pages
On Sale: October 11, 2005
Price: $29.95
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach... Read more >
Also available as an
eBook.
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Rainbow Green Live-Food Cuisine
Written by Gabriel Cousens and Tree Of Life Cafe Chefs
Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Written by Gabriel Cousens and Tree Of Life Cafe Chefs
Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey
Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $26.95
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey
Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $26.95
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
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