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Climbing the Mango Trees
A Memoir of a Childhood in India
Written by Madhur Jaffrey
Format: eBook, 320 pages
On Sale: December 18, 2008
Price: $14.95
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.
This... Read more >
A Memoir of a Childhood in India
Written by Madhur Jaffrey
Format: eBook, 320 pages
On Sale: December 18, 2008
Price: $14.95
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.
This... Read more >
Also available as a
hardcover and a
trade paperback.
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||||
Climbing the Mango Trees
A Memoir of a Childhood in India
Written by Madhur Jaffrey
Format: Trade Paperback, 320 pages
On Sale: October 9, 2007
Price: $14.95
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.
This... Read more >
A Memoir of a Childhood in India
Written by Madhur Jaffrey
Format: Trade Paperback, 320 pages
On Sale: October 9, 2007
Price: $14.95
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.
This... Read more >
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American Masala
125 New Classics from My Home Kitchen
Written by Suvir Saran and Raquel Pelzel
Format: Hardcover, 272 pages
On Sale: October 2, 2007
Price: $35.00
In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for... Read more >
125 New Classics from My Home Kitchen
Written by Suvir Saran and Raquel Pelzel
Format: Hardcover, 272 pages
On Sale: October 2, 2007
Price: $35.00
In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for... Read more >
|
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Climbing the Mango Trees
A Memoir of a Childhood in India
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 10, 2006
Price: $25.00
Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared.
Madhur (meaning “sweet as honey”) Jaffrey grew up in a large family compound where her grandfather often presided over dinners at which forty or more... Read more >
A Memoir of a Childhood in India
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 10, 2006
Price: $25.00
Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared.
Madhur (meaning “sweet as honey”) Jaffrey grew up in a large family compound where her grandfather often presided over dinners at which forty or more... Read more >
Also available as an
eBook and a
trade paperback.
|
||||
Indian Home Cooking
A Fresh Introduction to Indian Food, with More Than 150 Recipes
Written by Suvir Saran and Stephanie Lyness
Format: Hardcover, 272 pages
On Sale: August 31, 2004
Price: $32.50
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing... Read more >
A Fresh Introduction to Indian Food, with More Than 150 Recipes
Written by Suvir Saran and Stephanie Lyness
Format: Hardcover, 272 pages
On Sale: August 31, 2004
Price: $32.50
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing... Read more >
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From Curries to Kebabs
Recipes from the Indian Spice Trail
Written by Madhur Jaffrey
Format: Hardcover, 352 pages
On Sale: November 4, 2003
Price: $35.00
Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments... Read more >
Recipes from the Indian Spice Trail
Written by Madhur Jaffrey
Format: Hardcover, 352 pages
On Sale: November 4, 2003
Price: $35.00
Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments... Read more >
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