Cooking:

The Heinz Tomato Ketchup Cookbook

Written by Paul Hartley

Format: Hardcover, 96 pages
On Sale: September 1, 2008
Price: $12.95

A full-color collection of 40 creative recipes starring everyone's favorite condiment.

Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks... Read more >

The Niman Ranch Cookbook
From Farm to Table with America's Finest Meat
Written by Bill Niman and Janet Kessel Fletcher
Photographed by Laurie Smith

Format: Hardcover, 224 pages
On Sale: September 1, 2005
Price: $35.00

THE NIMAN RANCH COOKBOOK traces the unlikely transformation of a modest family endeavor into a respected model of sustainable farming —one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on the beef, pork, and lamb sides of the... Read more >

The Garlic Lovers' Cookbook Volume II

Written by Gilroy Garlic Festival Staff

Format: Trade Paperback, 240 pages
On Sale: May 1, 2005
Price: $16.99

From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live... Read more >

Moosewood Restaurant Kitchen Garden
Creative Gardening for the Adventurous Cook
Written by David Hirsch

Format: Trade Paperback, 304 pages
On Sale: March 1, 2005
Price: $19.99

It happens every season but still inspires awe-tiny plants emerge from quarter-inch seeds and grow to five feet tall in a matter of weeks. The physical and sensual satisfaction of nurturing a garden is surpassed only by the pleasures of preparing and eating the fruits of your labor.In The Moosewood Restaurant... Read more >

The Garlic Lovers' Cookbook

Written by Gilroy Garlic Festival Staff

Format: Trade Paperback, 280 pages
On Sale: September 1, 2004
Price: $16.95

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Very Pesto

Written by Dorothy Rankin

Format: Trade Paperback, 96 pages
On Sale: July 29, 2004
Price: $5.99

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil... Read more >

The Best Little Marinades Cookbook

Written by Karen Adler

Format: Trade Paperback, 96 pages
On Sale: June 1, 2000
Price: $5.95

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE. Read more >