Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe
and delicious.
The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of...
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Lucid Food
Cooking for an Eco-Conscious Life
Written by Louisa Shafia
Format: Trade Paperback, 208 pages
On Sale: November 24, 2009
Price: $22.50
Green Your Cuisine with Earth-Friendly Food Choices.With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious?
Lucid Food offers more than eighty-five healthy...
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Also available as an
eBook.
Cooking Well: Wheat Allergies
Over 145 Delicious Gluten-Free Recipes
Written by Marie-Annick Courtier
Format: eBook
On Sale: November 10, 2009
Price: $9.99
Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States.
Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a...
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Also available as an
eBook.
The Worry-free Bakery: Treats without Oil and Butter
Written by Kumiko Ibaraki
Format: Trade Paperback, 80 pages
On Sale: October 6, 2009
Price: $14.95
The Worry-free Bakery features a collection of lip-smacking, light-on-the-hips treats, sweets and desserts. With over 45 mouthwatering recipes, it's sure to please everyone.
Categories and recipes include:
12 different kinds of Cakes
Muffins
Scones
Pancakes
Custard Crepes
Donuts
Waffles
Tiramisu
Cookies
Pies
Sweet Rolls
Truffes
Mousse
Pudding
Icies
Frozen Yogurt
Tarts
Bavarian Cream Pies
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Green Smoothie Revolution
The Radical Leap Toward Natural Health
Written by Victoria Boutenko
Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms...
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Macrobiotics for Life
A Practical Guide to Healing for Body, Mind, and Heart
Written by Simon Brown
Format: Trade Paperback, 392 pages
On Sale: August 4, 2009
Price: $18.95
Macrobiotics for Life presents a complete, holistic approach to health that can be applied to the body, mind, and soul. Combining the concept of a healthy, natural-foods lifestyle with a philosophy of self-love, macrobiotic expert Simon Brown explains how food, exercise, and bodywork can create greater physical health. Written in an...
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam
Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient...
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The Healthy Kitchen
Written by Andrew Weil, M.D. and Rosie Daley
Format: eBook, 384 pages
On Sale: June 17, 2009
Price: $18.95
Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.
Andrew Weil, M.D.—author of the best-selling
Eating Well...
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Golden Door Cooks at Home
Favorite Recipes from the Celebrated Spa
Written by Dean Rucker and Marah Stets
Format: Hardcover, 288 pages
On Sale: April 21, 2009
Price: $40.00
Tucked away in the rolling hills and hidden valleys of idyllic southern California, the Golden Door is the epitome of the luxury spa experience. As the quintessential holistic retreat, the spa is equally renowned for its inspired, bold, and innovative cuisine. In celebration of fifty sensational years, the Golden Door shares...
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