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The New Greek Cuisine
Written by Jim Botsacos and Judith Choate
Format: Hardcover, 320 pages
On Sale: October 10, 2006
Price: $29.95
Written by Jim Botsacos and Judith Choate
Format: Hardcover, 320 pages
On Sale: October 10, 2006
Price: $29.95
The acclaimed chef from Molyvos—New York’s “very best Greek restaurant” (Esquire)—reinvents one of the world’s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors.
Before the Livanos family opened Molyvos they wanted to be sure their food hit all the right notes. So they hired gifted chef...
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Greek Vegetarian Cookery
Written by Jack Santa Maria
Format: Trade Paperback, 160 pages
On Sale: May 1, 2001
Price: $19.95
From appetizers to cakes and desserts, these recipes combine the freshest ingredients—whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others—in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other... Read more >
Written by Jack Santa Maria
Format: Trade Paperback, 160 pages
On Sale: May 1, 2001
Price: $19.95
From appetizers to cakes and desserts, these recipes combine the freshest ingredients—whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others—in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other... Read more >
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