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100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Also available as a
hardcover.
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A Twist of the Wrist
Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Written by Nancy Silverton
Format: Hardcover, 272 pages
On Sale: March 27, 2007
Price: $29.95
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR)... Read more >
Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Written by Nancy Silverton
Format: Hardcover, 272 pages
On Sale: March 27, 2007
Price: $29.95
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR)... Read more >
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The Gourmet Slow Cooker: Volume II
Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong
Format: Trade Paperback, 112 pages
On Sale: September 1, 2006
Price: $18.95
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with... Read more >
Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong
Format: Trade Paperback, 112 pages
On Sale: September 1, 2006
Price: $18.95
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with... Read more >
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The Gourmet Toaster Oven
Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool
Format: Trade Paperback, 128 pages
On Sale: October 1, 2005
Price: $18.95
Read more >
Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool
Format: Trade Paperback, 128 pages
On Sale: October 1, 2005
Price: $18.95
Read more >
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100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene, Giovanna Tornabene and Carolynn Carreņo
Format: Hardcover, 208 pages
On Sale: September 20, 2005
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene, Giovanna Tornabene and Carolynn Carreņo
Format: Hardcover, 208 pages
On Sale: September 20, 2005
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Also available as an
eBook.
|
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
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