Charlie Trotter's Meat and Game
Written by Charlie Trotter and Belinda Chang
Photographed by Tim Turner
Format: Hardcover, 240 pages
On Sale: September 26, 2001
Price: $50.00
After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his Chicago restaurant was named best...
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