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Delicioso
Una colección de mis recetas favoritas con sabor latino
Written by Ingrid Hoffmann
Format: Hardcover, 256 pages
On Sale: November 11, 2008
Price: $29.50
La estrella culinaria del Food Network y Galavision/Univision nos presenta un fresco y vibrante libro de cocina repleto de recetas rápidas y sencillas con un aire latino. Con sabores atrevidos e intensos, Ingrid lleva su moderna e ingeniosa versión de la cocina clásica a la cocina diaria del hogar, y hace... Read more >
Una colección de mis recetas favoritas con sabor latino
Written by Ingrid Hoffmann
Format: Hardcover, 256 pages
On Sale: November 11, 2008
Price: $29.50
La estrella culinaria del Food Network y Galavision/Univision nos presenta un fresco y vibrante libro de cocina repleto de recetas rápidas y sencillas con un aire latino. Con sabores atrevidos e intensos, Ingrid lleva su moderna e ingeniosa versión de la cocina clásica a la cocina diaria del hogar, y hace... Read more >
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The Spice Merchant's Daughter
Recipes and Simple Spice Blends for the American Kitchen
Written by Christina Arokiasamy
Format: Hardcover, 240 pages
On Sale: August 5, 2008
Price: $29.95
It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood.
Growing up enveloped in the... Read more >
Recipes and Simple Spice Blends for the American Kitchen
Written by Christina Arokiasamy
Format: Hardcover, 240 pages
On Sale: August 5, 2008
Price: $29.95
It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood.
Growing up enveloped in the... Read more >
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Workin' More Kitchen Sessions with Charlie Trotter
Written by Charlie Trotter and Sari Zernich
Photographed by Paul Elledge
Format: Hardcover, 224 pages
On Sale: September 1, 2004
Price: $39.95
In 1956, Miles Davis'¬?s legendary quintet went into the studio for a series of marathon recording sessions. The resulting albums, including Workin'¬? with the Miles Davis Quintet, are among the most influential in the jazz canon. Just over 30 years later, chef Charlie Trotter began staging his own nightly sessions, bringing... Read more >
Written by Charlie Trotter and Sari Zernich
Photographed by Paul Elledge
Format: Hardcover, 224 pages
On Sale: September 1, 2004
Price: $39.95
In 1956, Miles Davis'¬?s legendary quintet went into the studio for a series of marathon recording sessions. The resulting albums, including Workin'¬? with the Miles Davis Quintet, are among the most influential in the jazz canon. Just over 30 years later, chef Charlie Trotter began staging his own nightly sessions, bringing... Read more >
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Hawaii Cooks
Flavors from Roy's Pacific Rim Kitchen
Written by Roy Yamaguchi and Joan Namkoong
Photographed by Maren Caruso
Format: Hardcover, 176 pages
On Sale: March 14, 2003
Price: $32.50
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes... Read more >
Flavors from Roy's Pacific Rim Kitchen
Written by Roy Yamaguchi and Joan Namkoong
Photographed by Maren Caruso
Format: Hardcover, 176 pages
On Sale: March 14, 2003
Price: $32.50
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes... Read more >
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The Hali'imaile General Store Cookbook
Home Cooking from Maui
Written by Beverly Gannon and Bonnie Friedman
Format: Hardcover, 224 pages
On Sale: December 1, 2000
Price: $35.00
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK... Read more >
Home Cooking from Maui
Written by Beverly Gannon and Bonnie Friedman
Format: Hardcover, 224 pages
On Sale: December 1, 2000
Price: $35.00
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK... Read more >
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