Cooking:

Allergen-Free Baker's Handbook

Written by Cybele Pascal

Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00

Free to Eat Sweets!

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >

The American Heart Association Low-Salt Cookbook
Second Edition
Written by American Heart Association

Format: eBook, 384 pages
On Sale: August 26, 2009
Price: $7.50

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >

Sugar Busters! Quick & Easy Cookbook

Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.

Format: eBook, 400 pages
On Sale: July 29, 2009
Price: $24.95

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >

The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam

Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >

The 5-Factor Diet

Written by Harley Pasternak, M.Sc. and Myatt Murphy

Format: Trade Paperback, 256 pages
On Sale: March 24, 2009
Price: $15.00

Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs to follow, the 5-Factor Diet incorporates
... Read more >

Low-Carb Smoothies
More Than 135 Recipes to Satisfy Your Sweet Tooth Without Guilt
Written by Donna Pliner Rodnitzky

Format: Trade Paperback, 240 pages
On Sale: March 22, 2005
Price: $12.95

Watching your carbs? Look inside for more than 135 fabulous recipes for frosty drinks so delicious it’s hard to believe they’re legal.

If you’re a committed carbohydrate counter or a calorie-conscious eater, you can reclaim the pleasure of sipping a yummy, nutritious smoothie. Donna Pliner Rodnitzky, a proven master at whipping up... Read more >

Fit Food
Eating Well For Life
Written by Ellen Haas
Edited by Foodfit.Com
Foreword by George L. Blackburn, MD, Ph.D.

Format: Trade Paperback, 304 pages
On Sale: March 15, 2005
Price: $16.95

What we eat fuels our bodies, shapes our health, and is central to our well-being. Every year, scientists learn more about the strong relationship between food and health. Luckily, eating right has never been easier to do or more delicions for your taste buds—when you know how. The Fit Foods—everyday foods... Read more >

The American Heart Association Low-Salt Cookbook
Second Edition
Written by American Heart Association

Format: Paperback, 384 pages
On Sale: November 4, 2003
Price: $7.50

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >

The American Heart Association Low-Fat, Low-Cholesterol Cookbook

Written by American Heart Association

Format: Paperback, 416 pages
On Sale: November 26, 2002
Price: $7.99

Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that... Read more >

The New American Heart Association Cookbook

Written by American Heart Association

Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99

“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
–Daily News (New York)

Jam-packed with 150 new... Read more >

Suzanne Somers' Get Skinny on Fabulous Food

Written by Suzanne Somers
Foreword by Diana Schwarzbein, M.D.

Format: Trade Paperback, 288 pages
On Sale: March 13, 2001
Price: $17.99

Somersize your way to weight loss and good health!

Find out why Somersizing has swept the nation! In Get Skinny on Fabulous Food, the number one New York Times bestseller and sequel to Eat Great, Lose Weight, which also went to the top of the Times list, Suzanne Somers will show you... Read more >

The High-Protein Cookbook
More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
Written by Linda West Eckhardt and Katherine West Defoyd

Format: Trade Paperback, 208 pages
On Sale: November 14, 2000
Price: $16.95

End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!

Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... Read more >