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Milk
The Surprising Story of Milk Through the Ages
Written by Anne Mendelson
Format: Hardcover, 352 pages
On Sale: October 7, 2008
Price: $29.95
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred... Read more >
The Surprising Story of Milk Through the Ages
Written by Anne Mendelson
Format: Hardcover, 352 pages
On Sale: October 7, 2008
Price: $29.95
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred... Read more >
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The Murray's Cheese Handbook
A Guide to More Than 300 of the World's Best Cheeses
Written by Rob Kaufelt
Format: Trade Paperback, 240 pages
On Sale: October 3, 2006
Price: $12.95
A Guide to More Than 300 of the World's Best Cheeses
Written by Rob Kaufelt
Format: Trade Paperback, 240 pages
On Sale: October 3, 2006
Price: $12.95
Rob Kaufelt, cheese purveyor to American’s top restaurants and owner of Murray’s Cheese—named the world’s best cheese store by Forbes magazine—guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring:
*Descriptions of more than 300 cheeses from across America and around the world, including what...
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