4 books in Cooking - Culinary Arts & Techniques
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The Sushi Experience
Written by Hiroko Shimbo
Format: eBook, 304 pages
On Sale: July 16, 2009
Price: $40.00
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history... Read more >
Written by Hiroko Shimbo
Format: eBook, 304 pages
On Sale: July 16, 2009
Price: $40.00
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history... Read more >
Also available as a
hardcover.
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The Sushi Experience
Written by Hiroko Shimbo
Format: Hardcover, 304 pages
On Sale: October 17, 2006
Price: $40.00
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history... Read more >
Written by Hiroko Shimbo
Format: Hardcover, 304 pages
On Sale: October 17, 2006
Price: $40.00
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history... Read more >
Also available as an
eBook.
|
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Craft of Cooking
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio
Format: Hardcover, 272 pages
On Sale: October 28, 2003
Price: $37.50
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio
Format: Hardcover, 272 pages
On Sale: October 28, 2003
Price: $37.50
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
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Lost Recipes
Meals to Share with Friends and Family
Written by Marion Cunningham
Format: Hardcover, 240 pages
On Sale: October 14, 2003
Price: $24.00
From:Marion Cunningham
To:The American home cook
Subject (URGENT):The family table
We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive... Read more >
Meals to Share with Friends and Family
Written by Marion Cunningham
Format: Hardcover, 240 pages
On Sale: October 14, 2003
Price: $24.00
From:Marion Cunningham
To:The American home cook
Subject (URGENT):The family table
We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive... Read more >
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