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Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $35.00
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $35.00
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as a
hardcover.
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Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: Hardcover, 416 pages
On Sale: October 23, 2007
Price: $35.00
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: Hardcover, 416 pages
On Sale: October 23, 2007
Price: $35.00
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as an
eBook.
|
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Galatoire's Cookbook
Recipes and Family History from the Time-Honored New Orleans Restaurant
Written by Melvin Rodrigue and Jyl Benson
Format: Hardcover, 272 pages
On Sale: October 18, 2005
Price: $35.00
Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005
Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted... Read more >
Recipes and Family History from the Time-Honored New Orleans Restaurant
Written by Melvin Rodrigue and Jyl Benson
Format: Hardcover, 272 pages
On Sale: October 18, 2005
Price: $35.00
Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005
Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted... Read more >
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