1 books in Cooking - Confectionery
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Truffles, Candies, and Confections
Techniques and Recipes for Candymaking
Written by Carole Bloom
Format: Trade Paperback, 240 pages
On Sale: September 1, 2004
Price: $24.95
Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating... Read more >
Techniques and Recipes for Candymaking
Written by Carole Bloom
Format: Trade Paperback, 240 pages
On Sale: September 1, 2004
Price: $24.95
Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating... Read more >
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