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Iron Chef Chen's Knockout Chinese
Written by Chen Kenichi
Format: Trade Paperback, 112 pages
On Sale: May 26, 2009
Price: $19.95
Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:
Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings
Dining for One:
Egg soba noodles / Fried pork over rice / Spicy... Read more >
Written by Chen Kenichi
Format: Trade Paperback, 112 pages
On Sale: May 26, 2009
Price: $19.95
Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:
Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings
Dining for One:
Egg soba noodles / Fried pork over rice / Spicy... Read more >
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A Tradition of Soup
Flavors from China's Pearl River Delta
Written by Teresa M. Chen
Foreword by Martin Yan
Format: Trade Paperback, 408 pages
On Sale: April 28, 2009
Price: $24.95
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies... Read more >
Flavors from China's Pearl River Delta
Written by Teresa M. Chen
Foreword by Martin Yan
Format: Trade Paperback, 408 pages
On Sale: April 28, 2009
Price: $24.95
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies... Read more >
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The Seventh Daughter
My Culinary Journey from Beijing to San Francisco
Written by Cecilia Chiang and Lisa Weiss
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: October 1, 2007
Price: $35.00
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In THE SEVENTH DAUGHTER, Chiang presents a classic... Read more >
My Culinary Journey from Beijing to San Francisco
Written by Cecilia Chiang and Lisa Weiss
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: October 1, 2007
Price: $35.00
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In THE SEVENTH DAUGHTER, Chiang presents a classic... Read more >
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Dim Sum
The Art of Chinese Tea Lunch
Written by ELLEN LEONG BLONDER
Format: Hardcover, 144 pages
On Sale: April 9, 2002
Price: $25.00
In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed... Read more >
The Art of Chinese Tea Lunch
Written by ELLEN LEONG BLONDER
Format: Hardcover, 144 pages
On Sale: April 9, 2002
Price: $25.00
In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed... Read more >
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